Pretty average- The inside of the souffle rather dry but was decent in terms of flavour

The components were done very nicely and caramalised onions were really good- Unfortunately the duck itself was way overcooked making it difficult to chew (let alone enjoy) the star of the dish.

The chicken was very well cooked and seasoned well- The cream however was a tad too heavy making it an arduous task to be able to finish the whole plate with relish in every bite.

Really yummy- The durian was super creamy and fresh, and the coconut ice-cream added an uniquely refreshing aftertaste to the dessert. Do try the coconut ice-cream before eating the durian though, as the durian flavour completely drowned out the coconut taste!

Visually appealing although we did not expect the soufflé to be served this way. Did not taste as good as it looks as the soufflé turned out to be merely a disappointing dry brownie (in what ways was this even a soufflé?) Totally not worth the price that was paid.

Really yummy- The durian was super creamy and fresh, and the coconut ice-cream added an uniquely refreshing aftertaste to the dessert. Do try the coconut ice-cream before eating the durian though, as the durian flavour completely drowned out the coconut taste!

Simply heavenly- Nothing more needs to be said 😘

And no this is not the sanum cuz WHERES MY FAVOURITE SAUCE #eatoutsg #burpple

First time trying mochi pasta- Texture was really light and chewy! The amount of cream was not too heavy and the perfect egg yolk was 😚😚😚😚😚

Really fragrant fried rice; delicious sauce, soup and chicken wings. Recommended to go for the 'dry' option as the sides were fried to perfection. You wouldn't want to eat yong tau foo elsewhere after trying this!

Fried rice: $5
Sides: 60-80cents each
Chicken wings: $1.50 each

For just $4- Tastes like the curry you get from a typical Indian hawker stall- Quite yummy. Rice is no longer fragrant as compared to the past and could have been more generous with the amount of popcorn chicken (which have turned noticeably dry in the recent months)

Delicious crusty dough filled with ham, mayonnaise and yummy sauce. The runny egg yolk adds flavour to this delightful combination. Best eaten when freshly baked :)