Simply delicious! Perfect for school friends gatherings and outings! :) or just simply for hanging out after major exams! XD
It doesn't matter if you've chosen Al-Azhar and have stuck to it loyally for your entire lifetime - if you want a darn good cheese mushroom prata, put your loyalty aside and march over to Al-Ameen for this gorgeous creation. With a generous and even spread of cheese throughout the prata, you're ensured oozing glory. This has got to be one of the best supper snacks! Photo by Jayne Tan
Probably the most famous place to get murtabak in Singapore, this century-old restaurant serves up some massive murtabaks. Adding an extra kosong prata at the base and additional minced mutton on top, this murtabak needs to be shared (or not, if you're a big eater). Go for the chicken, full flavoured, well-spiced and tender, or the deer if you're adventurous! If you're sharing, go ahead and order some briyani too. Photo by edwyn c.
The space here is huge with a contemporary setting, so you can have business meals here or a casual meetup with friends. Slipper lobster with chilli is one of the signatures of the restaurant. Read more: http://www.misstamchiak.com/flavours-at-zhongshan-park-peranakan/
This little curry dish is not just another ordinary taste of curry. Added with a sprinkle of seasoning similar to "rendang" (a spicy and sweet beef dish covered with brown sauce uniquely from Indonesia), it allows the gastronomists travel to the other side of the world of curry. Despite its simplistic appearance, this dish is served in a "gigantic" plate. It is costly, but it is worth it and "unregretful". :)
The first ever hawker centre's food that I am satisfied with. Love love love the kimchi, it is simple but it complements the rich taste of the Kim Chi Fried Rice. Every spoon I take, it injects an addiction for me to taste some more! Moreover, it is cheap and affordable for Korean cuisine prices!
A big-sized meal of the finnest fish fried perfectly until its last crisp. The ancillary of well-fried potato fingers just add the rich flavour of the meal. Nevertheless, the cheese sauce accompanying the fries will make your tongue dance the cheese dance. It is a worth cost meal to conplete your day.
At Maki-San, you have the freedom to pick each and every ingredients that goes into your sushi (or for that matter, salad) and watched it get hand-rolled or tossed right in front of you. Here's a photo of my customized sushi. Read more: http://www.misstamchiak.com/maki-san-design-your-own-sushi-salad/
Sg's hottest new dessert collaboration- The Inspired Chef! This is Bakerzin Daniel Tay's Gianduja Panna Cotta with Divine Chocolate Tart Gelato. Check out theinspiredchef.sg for more exciting and unique flavors by Janice Wong, Pang Kok Keong and Willin Low!
Strawberry Eton Mess. Doesn't look like much, but this really was a faultless combination of crispy pavlova chunks and tart strawbies cloaked in cloud-light whipped cream. #etonmess #cream #strawberries #sweet #dessert #foodporn #sgfood #ilovemyjob #burpple
