One of the best korean lunch deals near my place. Best of all, it is also valid during weekends :) Prices range from SGD9.90 to SGD12.90. I chose the Dak Bulgogi and the portion was enormous! I like how the meat was not fatty and marinated thoroughly with jochujang sauce. Comes with 6 different side dishes, pumpkin appertiser, fruit and some plum like juice to end the meal.
Chicken and mutton dum bryani recommended. Individually cooked in a pot.
The place with one of the best Naan in SG !!! Especially the garlic one! Not a fan of garlic, but this change my mind for garlics !!!
Seng Kee Black Chicken Herbal Soup at Kaki Bukit 511 Market & Food Centre is where our Tastemakers Julius Lim and Zhihui Lim would go on nights when they crave a spot of warm comfort. Unlike its other outlet at Kembangan, this stall offers a more consistent, fail-safe experience. $4 gets you a bowl of piping hot black chicken soup with mee sua, topped with your choice of kidney, mixed organs or lean meat. Tastemaker Zhihui loves how the herbal soup is flavourful yet light, the noodles are well cooked, and the kitchen is generous with the ingredients. What's not to like?
Avg price: $5 per person
Photo by Burpple Tastemaker Julius Lim
This is one supper joint you must come fully prepared for. Bring a troop โ assign one to "chope" seats, one to stand in line to place your order and another to wrestle alongside you to "kiap" the most prized ingredients on the Yong Tau Foo shelves. It's a battle waiting to happen at the stroke of midnight (note that they sometimes only open at 1am if the owners are still busy prepping), when the signage lights come on and hordes of veracious eaters rush forward. Apart from usual suspects like brinjal, cuttlefish and taupok, Tastemaker Fiona Ting recommends getting the Spam. We hear the pork items are the fastest to fly off the shelves, so zoom in on those as well. Give it about 30 minutes for the owners to prepare your food, and you'll be rewarded with a metal basin brimming with your picks, swimming in an unbelievably flavourful ikan bilis broth that has been boiled for hours. Pro tip: If you can, bring a portable stove (because why not!) to keep your soup bubbling hot throughout your meal!
Avg Price: $10 per person
Photo by Burpple Tastemaker Fiona Ting
Value for $$ bara chirashi don ($12.80). Ordered both premium and normal. Premium consist of 1 more prawn and a bit more filling but double the price of the original. The salmon belly teriyaki don is extremely nice! Melt in your mouth salmon belly! Yums!
Deliciously prepared curry puffs with long lasting crispness. (thumbs-up)
Ample portion with a huge crispy fried chicken drumstick. No wonder it gets sold out by lunch time. ๐๐#food #sgfood #sgfoodie #foodie #foodies #foodstagram #foodporn #foodpic #foodpics #instasg #instafood #instagood #instalike #instadaily #photooftheday #picoftheday #igers #sgig #igsg #igdaily #singapore #springtomorrow #eat #hungry #delicious #yum #yummy #cheapeatsinsingapore #nomnomnom
I normally eat Lao Fu Zi ่ๅคซๅญ Char Kway Teow at the Old Airport Road Market! But today I go for this less well known stall "Dong Ji Fried Kway Teow" to see if there's any different from the usual CKT!
