Japanese Food

So.... they weren't joking when they said "Spicy Tomato Sauce" in this Chicken Arabiatta. First bite and I literally got blown away by the spiciness. But it's the enjoyable kind of spicy that isn't a turn off + the chicken steak was damn good too. Don't forget to try their Lavender Latte. Will be back to try the rest of the menu

You have a choice of eating the unagi don 3 different ways, as is, with condiments and with dashi soup. They had the spicy version this time round and I like tt it creates a different taste compared to the usually sweet unagi, gives it a sweet and spicy feel! Great place when craving for Unagi don. Tip: We went at around 9pm and theres no queue. ;)

The tuna was really soft compared to the ones I had before. This weekend there is 50% off with J passport. Worth a try if around the area!

Order the Mentaiko Salmon! They are quite generous on the Mentaiko portion & salmon well seared! Costs $10.90 with Mentaiko Salmon, Soba & Onsen Egg (Guess they threw in a big lettuce lead 🤭) Seem to be a healthy dish other than the Mayo~ enjoyed it a lot!

Very generous mentaiko sauce for the price! Salmon wasn't as impressive but would definitely come back for more!

New on the menu! 200g of yummy bbq yakiniku Beef & free rice up size! Very tasty and love the flavor!

Very interesting ramen unlike the Typical tonkatsu ramen. Preferred the shio version which has more distinct truffle flavor. Tried 3 different flavors of ramen but it is way too salty ☹️

Beef steak udon ($16) is one of the most unsatisfactory meals I've had ☹️. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

Beef steak udon ($16) is one of the most unsatisfactory meals I've had ☹️. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

Beef steak udon ($16) is one of the most unsatisfactory meals I've had ☹️. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

Quite few can beat pricing of Bara Chirashi At $10. The sashimi is fresh & nicely marinated but the rice unfortunately was quite bad. It was overcooked the day we went. Value for money lunch but not somewhere I would get out of my way to go to.

Black King Ramen is tonkotsu broth topped with blackened garlic, minced pork, squid ink & Black sesame. When mixed, the soup looks so thick that it feels a bit like 芝麻糊 texture & tasted to me like black pepper crab. Would prefer the original Butao King instead of Black King if I'm going to Nagi again.