Finally got my hands on their croissants on my third trip to this bakery at Joo Chiat! The croissant was flaky and buttery. It certainly did not disappoint. Can’t wait to try their other pastries ... that is if I’m lucky enough to get my hands on them!
Juicy angus beef patty piled with pickles, lettuce, onion, tomato and ketchup. A very satisfying burger. The handmade fries were crispy outside and powdery-like inside. Can’t stop dipping them into the chipotle mayo.
Enjoyed the waffle and ice cream very much! The topping of salted caramel sauce with sprinkles of lavender flowers was a nice touch.
The coffee here has never failed us, including this very solid cold brew white which has a good intensity of coffee!
Presentation was not the most exciting because of the colours but it was one enjoyable dish. The potato hash was homemade and fried to a nice crisp. Eggs were nicely poached and went well with the bratwurst and potato hash.
The tasty beef patty was juicy and well complemented by the crunchy cheese crust. Served over a slow cooked egg with spaghetti in a spicy tomato-based sauce, the dish was bursting with flavors! Best for sharing as the flavors were pretty intense.
Housed in what used to be an eye hospital, this ice cream and confectionary shop is worth a visit, for both the interesting ice cream as well as pretty visual display and product packaging.
Milkfish is a specialty in Tainan. This porridge is similar to the Teochew style fish porridge that we get in SG. It was light, tasty and not fishy at all. Very appetizing bowl of porridge and there was a range of side dishes that you could choose from to complement the porridge.
This is a well-known restaurant that originated in Tainan and now has outlets all over Taiwan. Their signature wheat noodles in prawn and pork broth served with minced meat sauce and a shrimp looked simple but tasted so good. The garlic paste added a nice dimension to the broth.
We tried a few other dishes like braised intestines and pork trotter, fried oysters, and stir fried beef with scallions, which were all pretty tasty.
The whole chicken was roasted in a huge earthen pot. It was well marinated and tasted good without any dip/sauce required.
Highly recommend this restaurant if you are in Cingjjng 清境. This pot of fish head soup was so rich and flavorful with generous amount of ingredients! Most of the other dishes we had were good and the pricing is very affordable.
