Awful experience, no customer service whatsoever Very strange experience. I am told by the waitress if I want takeaway then I have to order at the counter. So I look at the menu and go to the counter and the waitress says she can’t take my order but needs someone else to do it. She knocks on two doors, a few minutes go by and then some lady joins us from hiding. She doesn’t apologise at all, seems angry and upset. So I tell them to have a nice evening and walk out. With prices like those they should afford to have staff who can take orders you would think. Stay away from this place if customer service is important to you.

Grilled salmon pesto pasta Really nice as a one time try!

Pytt I Panna 😆 Pytt I Panna 😆

Average Taste taste is good. A little greasy. And service is slow.

Red chili oil dumpling and eggplant Defo get these 2 dishes as well! The eggplant was delicious!

Chuan chuan! (Skewers) Would recommend: Squid, bread, shiitake mushroom, pork! If you’d like an extra kick of flavour, ask for the 3 spice powder (调味粉) or chili powder mix!

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

🐮 Gyuniku Shiogayaki Don ($18) They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.

Western BBQ Chicken Friend M ordered Western BBQ Chicken ($10.90) - consisted of onion rings and baked potato

Grilled Pepper Chicken I ordered Grilled Pepper Chicken ($10.90) so it was really quite tender chicken to cut off and the sauce was not that salty and a bit pepper aftertaste. - consisted of coleslaw and hot veggies

Country Fried Chicken Friend P: Country Fried Chicken ($10.90) - consisted of fries and onion rings

Pork Chop ($8) + ($3.50 for sausage) I felt that their pork chop was quite salty tbh but then I regretted to order sausage but its quite normal tbh (but then they got set meal?) I don't think that I will be coming back again?

Fish & Chips ($8.50) HMMM THE SIZE WAS QUITE SMALL BUT I SAW PEOPLE ORDER THIS AND QUITE BIGGER THAN ME 🥹🤯. BUT THEY GIVE ME TWO PIECES INSTEAD OF ONE ??? But then the taste for fish was quite weird tbh. I felt that their standard dropped a lot since I went there last 2 year ?

Chicken Chop (⭐️⭐️⭐️⭐️) If there's one place I would travel to satisfy my cravings for old-school Western food, it would be Rasa Sayang Western Food! The lunch crowd here would usually go for their thicc & crispy Chicken Cutlet or the also generously portioned Chicken Chop. But I'd always gravitate towards the latter for the mushroom sauce. It's well-balanced, not overly salty and has a subtle hint of sweetness that goes well with the tender chicken chop. The meat portions were definitely not as huge as they used to be before, but still bang for your buck given that it's also adorned with a selection of 4 sides like garlic bread and fries. While the crinkle-cut fries were average and didn't impress, the garlic bread was crumbly & buttery enough to mop up the rest of the sauce! . 📍 Address: 347 Ang Mo Kio Ave 3, #01-2142, Singapore 560347. Closed on Wednesdays.

$5 chicken chop Visited Chicken Supremo after watching @eatbooksg chicken chop recommendation video! Be prepared to wait at least 30mins during meal peak timings! The aunty also warned every customer who wanted to place order that they must “wait patiently” 😂 The chicken chop here is only $5! Large portion of chicken chop, fries, baked bean, salad and bun. I felt that the fries portion was quite little though (but cant complain for the price of $5). Juicy chicken chop! Also tried the black pepper chicken chop ($5.50), the only diff was the sauce. Black pepper sauce was more savoury!

Hidden Gem Hidden gem western food. Needed to wait 40+ mins for it. Ordered at 6.30pm on a weekday, and chicken cutlet sold out already. Lots of people waiting for takeaway, the macik damn busy. Really old school type western food. The skin of the chicken chop is crispy. Chicken chop is really good. Can't imagine how their chicken cutlet can be. https://www.facebook.com/chickensupremosg/

Cheap & Darn Good This stall has been here for more than 12 years. Food are all damn good and cheap. Half spring chicken and rice at $3.80. Lucky plate (photo) is $3.30. Where can you find such affordable western food prices around now? Not only is it cheap, it's filling and delicious! The bun is fried. Not heated up, but fried with butter. You can hear the crisp when you bite in. The auntie and uncle is very friendly as well. Very trusting pair. Tend to get very busy during dinner time so please be patient with them. There's only 2 of them there.

Sniffing Out The Good Stuff @pickysnoutsg has always been the place I pass by whenever I’m making my way downtown to the gym (ironic, I know). I’ve always been intrigued by them pairing meats marinated with Vietnamese flavours with the Swiss staple of rösti, which seems like a mismatch at first glance.⠀ ⠀ However, I was proven wrong by their Rösti Saigon Pork, priced rather reasonably at eleven dollars & ninety cents for a rösti & two thin but ponderous pork chops. The rösti was a little soft, with decently crisp edges and it was pretty decent overall. As with any other fried potato dish, it absorbs a fair bit of oil as potatoes hoover up oil like nothing else, but Picky Snout’s rösti is acceptable and not offensively oily.⠀ ⠀ The pork chops, as expected, carried the entire team. They were a little thin, but they were tender and still fairly juicy. The powerful piquancy of the lemongrass is the predominant aroma in this dish, and its citrusy, grassy scent kept the natural musk of the pork under control. The pork was sufficiently savoury with a charming char, but I personally reckon that Picky Snout could be a lot bolder with the use of fish sauce in their pork marinade.⠀ ⠀ The one thing about Picky Snout that I was distinctly unimpressed by was their sour cream. They charge fifty cents for a saucer of sour cream, and their sour cream has a runny, thin consistency like milk. I don’t know if the usual consistency of the sour cream was altered due to the hellish heat in the coffeeshop, or if Picky Snout watered it down, but I definitely remember sour cream being a lot less runny.⠀ ⠀ Sour cream aside, the tasty pork chops paired surprisingly well with the rösti mainly due to the rösti being simply flavoured with salt. Even if you’re picky about your porcine, @pickysnoutsg will satisfy your porky desires.

Signature Saigon Chicken Rosti I haven't always liked rosti, but if you deliver crispy outside and tender inside, I'm in. The chicken definitely reminded me of Viet chicken. My criticisms: (1) their service was kinda snobbish and half-hearted; (2) sour cream should come with rosti, not be chargeable.

Signature Saigon Pork Rosti I haven't always liked rosti, but if you deliver crispy outside and tender inside, I'm in. Pork chops aren't easy and theirs was decent. My criticisms: (1) their service was kinda snobbish and half-hearted; (2) sour cream should come with rosti, not be chargeable.

parents’ day special tori tendon ($14++) overall rating: 8.5/10 this is probably the best tendon i’ve had (by no means a connoisseur)! and it was better than i remembered it having eaten here a few years back. this has 3 slices of chicken, sweet potato, pumpkin, mushroom, nori seaweed, an egg thats also fried, and served over a bed of rice with sauce incorporated. miso soup was also served on the side, it was yummy and compliments the dish. seaweed is still so crispy despite the last thing being eaten 😳 advised to get cold houjicha as all of the items are fried 🫖

signature tendon (~$15) dad’s rating: 7/10 the signature tempura consists of 3 ebi, a long slab of fish, seaweed, mushroom, egg, and other veggies over a bed of rice! can request for shoyu; the shoyu sauce is light and fragrant, not overly salty! the ebi as you can see has quite a thick batter around it so it’s a little soft, not as crispy as i would’ve liked it 🍤 miso soup was also served as part of the meal!

Wanted to try ckt and fried porridge, but one not open the other one sold out 😓, so walked around and saw this Korean bbq restaurant. So decided to just give a try. The restaurant called @joomaksg. Located at level 4 Beauty World Centre, it’s offering Korean bbq and Korean dishes. I ordered their the 3 portions comes with 2 black pork belly, 1 black pork collar, rice and soybean soup. The black pork collar is tender compare to the pork belly. 💰$69+ Value for money with generous portion. 📍Joo Mak. 144 Upper Bukit Timah Road, #04-01. Beauty World Centre. #shootusingiphone

Disappointing Visit Visited on 3 July 2021 after 2 failed attempts in 2020 as the queue was so long at night that we had to give up and ate sth else Was craving for jajangmyeon and this restaurant came up in a few articles so have been wanting to try but was rather disappointed. Perhaps because it is fried with pickled vegetables, so it left a sour taste in your mouth after each bite. Kimchi pancake was crispy at the edge but mushy in the middle… towards the end we only ate the edges However, we noticed that most ppl were having kbbq as their staff will help to grill the meat at your table for you. Perhaps that is their specialty instead but not sure if I’ll go back to try that… Nonetheless, sides were vvv good that we requested for extra servings. We evidently over ordered for 2 pax, spent ~$32 each

Garlic Soy Chicken Had Korean food on a rainy day at @joomaksg. We had jajjangmyeon, seafood pancake, sundubu soup and fried chicken. Everything was pretty good but what we were impressed with was the garlic soy chicken because of how crispy the chicken was and how tasty the sauce was 😋

Loved the food here! Westies, this is for you! If you are looking for some good Korean food, Hoho Korean Restaurant is a splendid choice. I loved everything, from their mains to their side dishes! Their Seafood Soondubu Stew ($16) came in a big pot and I must say their stew is really one of the most flavourful ones I've had. It had such a rich deep seafood broth flavour and wasn't too spicy. The prawns and clams within were fresh too! A very comforting bowl of stew I don't mind having anytime. Even their side dishes were good, especially their kimchi! It definitely does not taste commercial, but rather homemade. Loads of dried shrimp flavour within that gave it a good umami. Feel like this is a hidden gem as it's located deep in sunset way!

Samgye Tang [Ginseng Chicken Soup] @ HoHo Korean Restaurant | Blk 106 Clementi Street 12 #01-58/60. If you are like me who craves for chicken soup on rainy days then you got to order the nourishing ginseng chicken soup made with glutinous rice and red dates to warm you up right away! Love the tender fowl and light, tasty broth that does not have a strong ginseng taste. Another popular staple food to enjoy on wet weather is bibimbap. It comes with a raw egg and serves in a hot stone bowl. Mix the spicy fermented paste with the rice, meat, bean sprouts, mushrooms, carrot and cucumber for a fulfilling meal. We also ask for additional serving of gochujang paste for a bolder, spicy umami flavour! 😋 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hohokoreanrestaurant

Dolsot Bibimbap @ HoHo Korean Restaurant | Blk 106 Clementi Street 12 #01-58/60. If you are like me who craves for chicken soup on rainy days then you got to order the nourishing ginseng chicken soup made with glutinous rice and red dates to warm you up right away! Love the tender fowl and light, tasty broth that does not have a strong ginseng taste. Another popular staple food to enjoy on wet weather is bibimbap. It comes with a raw egg and serves in a hot stone bowl. Mix the spicy fermented paste with the rice, meat, bean sprouts, mushrooms, carrot and cucumber for a fulfilling meal. We also ask for additional serving of gochujang paste for a bolder, spicy umami flavour! 😋 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hohokoreanrestaurant