There’s stir fried yam slices ($10) that is soft inside but fried to a golden crisp and coated with a sweet sauce on the outside. The Lor mee ($4.50) is the ultimate savoury food, rmb to pair the broth with some chili to bring out more umami flavour. Also had some drunken cockles with a garlicky kick.
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📍Heng Hua Restaurant.
📍Blk 748 Yishun St 72

How can soup be so yummy omg. @jastcm @jhawnette @badromanzee

I have eaten enough food to last me the whole week 😵

Higy reccomend the very velvety rich dark chocolate 😍

Impromptu TGIF! 🙆

Ice cream + Apple Pie. Favourite combination. #islandcreamery #chocolatepeanutbutter #peanutbuttercraze
Only day out this recess week ):

Chao dar waffles. Luckily I like burnt things. #willigetcancer #dgoodcafe

27/01/2014, #bakchormee with my bak chor mee kaki @jhawnette

25/01/2014, #yusheng damage count #1

#bkt for sharing after a morning 5k run. So excited seeing pig organs in the soup 😍.

The chilli sauce here is the best 😍. One saucer to dip my fish and one saucer to drizzle on my rice. The server here damn weird though... #sgfood #365

Mee Pok cravings. #vscocam #sgfood

10/12/2013, Salmon Aburi. Juicy salmon and I can't get enough of the seared mayonnaise 😍

No shiok maki for you @teee_eff.