Coklat Choco Martabak Coklat Choco Martabak (2 Pax for $7.20) It's a popular selling item for their cafe if you noticed some people did ordered after they ate finish for their dry noodle or rice meal. Need to wait for a while around 15 to 20 mins while they made it on spot. best selling flavour for martabak are campur ($8.50) and ovoPOP ($10.90). it was really quite extreme sweet taste for me especially they put a lot of Chocolate Rice and high recommended for sharing with friends if wanted to order

Bakmie Ayam Bakmie Ayam ($6.90) I never tried Jtown but people talked about it a lot of times on the social media. But I decided to order non-spicy dry noodle but turned out braised mushroom & shredded chicken with sweet sauce. The noodle was dent, chewy and qq texture for my opinion but then it's served with soup.

Yummy! Bakmie ayam Cabe Ijo @ $6.90 Green chilli chicken noodle, comes with two chillis on the legend on the menu. But it tastes nothing close to the dish with three chilis. The spiciness is quite mild but the dish is still great! Noodles are handmade and super nicely done and the black sauce (need to ownself add) elevates the dish entirely. While the other dish we had comes with fried chickcen chunks, this is a bit more like minced meat.

Xlb 4.5nett/6pcs I think the rest of the reviews are outdated, at least those that complain about the filling being mushy(unless they just had a bad day then) The skin was very solid, it's got significant bite, it doesn't break easily at all. There's quite a bit of soup too, and the filling was quite meaty and quite big. Quite rare that a place does a savoury instead of sweet version, but this is much appreciated Overall every element is competent, not worth a special trip but it's good if yo have cravings

Red Bean Pancake Fragrant. Not much red bean. The worst thing is it's pricier than my noodles!

Chilli Oil Wanton La Mian Quality noodles. Wantons had a bit too much skin but still okay. Watch out, the chilli oil has a good punch. It's just cucumber but it's worth mentioning it really helped to freshen up the meal.

Mind blowing matcha cheesecake Had the blueberry shortcake, yuzu raspberry & uji matcha cheesecake The blueberry shortcake & yuzu raspberry is normal but the uji matcha cheesecake is the highlight. Matcha taste is strong and the cake itself is crunchy

Yuzu Raspberry @$11.92 The prettiest and most popular cake at Nesuto. Vanilla sponge cake slices with Raspberry bits and 2 layers of yuzu mousse. Topped with white chocolate bits. The Yuzu Raspberry cake was rather too sweet for my liking to be honest.

Praline Noisette Gateau@$12.48++ Kids will love this. Crispy base and not so sweet also. Totally Taste like a Ferrero Rocher cake. Basically a premium Hazelnut chocolate cake.

Decent Thai food We ordered soy sauce porridge with pork set, soy sauce mama (noodle) with chicken set and the chye poh omelette ◡̈ total was $28 The food was rather rich with flavour. The Thai sweet chilli sauce that came with the omelette adds more flavour to the omelette. The portions were very generous and we were rather filled after the meal.

Tom Yum Claypot Went here on a weekday and got the lunch set. Chicken tom yum lunch set costs $9.90 and comes with a drink of your choice. One of the best tom yum I’ve ever had. Tastes good especially with the sunny side up egg inside. Somehow it also feels like eating home cooked food. Love it and will be back!

Tom Yum (+2nett) Pork Porridge 8.9nett Price was very well justified due to the generous amount of ingredients, including 2 incredibly tender pieces of pork ribs which were large as well. Other than that, the well Marinated Minced Pork and the numerous pork balls were nice as well. Radish was really out of place, both in shape and in taste, while the pearl onions were appreciates as they brough bursts of refreshing umami. Tom yum Base wasnt spicy but certainly wasnt mild either. Overall a really comforting dish and while nothing too crazy, it's highly recommended

Shio Yuzu Ramen Set ($19.90) @afuriramen_sg Overall: 7/10 As a fan of Yuzu, I had to try this Shio Yuzu Ramen from Afuri. The citrus-y and chicken broth was an interesting innovation, albeit being an overall miss. The yuzu flavour dominated the broth and while it was a great and refreshing broth for the first few mouths, it soon became surfeiting due to the strong yuzu flavour. The char siew could have been better charred and the bamboo shoots and seaweed left much to be desired in terms of providing another layer of flavour to balance against the shio yuzu. The overall ramen left me feeling satisfied, not due to its harmony of flavours, but instead due to its huge portion. I would still recommend to try to see if it would suit your tastebuds! #lesgomakan #sgfood #sglocal #ramen #afuri #japanese

Chicken ramen Yummy chicken based ramen that feels healthier than the usual tonkotsu. Love the yuzu citrusy taste of the broth too

Yuzu Tsukemen One of our favourite items at Afuri, the yuzu tsukemen is a dipping noodle with a bowl of yuzu-flavoured dipping sauce for you to use! The dipping sauce was fairly concentrated and it really brings out the yuzu flavour; we love it as it is pretty refreshing and not as salty as most of the other dipping sauces commonly used for tsukemen! The dish also comes with a bowl of noodles topped with a ramen egg, yuzu peel and of course char siew. The noodles were fairly decent although they could be a little soft and less springy compared to those at most other ramen restaurants. While the yuzu peel was a pleasant surprise and added a nice citrus flavour to the noodles, we felt that the pork was rather disappointing as it was way too tough! 😐 For $15++, it was a fairly decent bowl of noodles although the meat definitely has room for improvement. Afuri is still pretty crowded even though it has been almost 3 years since it's opening, so you may want to go early if you plan to visit during peak mealtimes.

Croissant This is a popular bakery in this neighbourhood, which you would see people constantly walking in to grab their freshly baked pastries from the shelf. Their handcrafted breads are using Hokkaido flour. I do enjoy the texture of their croissants.

Melty French Toast Fine Dining Bakery by Akira M. isn’t a new name to the F&B scene in Singapore — in fact, we had visited Fine Dining Bakery by Akira M. sometime back in 2019 for the very first time giving their Sourdough Sandwiches a go. Fine Dining Bakery by Akira M. had for a while pivoted into a takeaway-only establishment after dining restrictions have been implemented as part of the safe management measures imposed in accordance to the COVID-19 situation back then. It has been quite a while since we had walked past UE Square; having past the mall fairly recently, it seems that Fine Dining Bakery by Akira M. has since revamped its space to re-introduce dine-in operations yet again. While the counter displaying the various breads available for the day still remains in the same position, the space had been revamped such that most of the dine-in seating within the establishment are wall-facing seats by the wall — there is also space that around the shop that is dedicated to retailing handicraft / souvenirs and tableware as well. Being a Japanese bakery at heart, Fine Dining Bakery by Akira M. serves up a variety of bread — this includes quite a number of sourdough breads, French viennoiserie as well as loaves available for takeaway. Those who are looking for something more substantial, Fine Dining Bakery by Akira M. also serves up a limited variety of sandwiches — includes that of Egg Salad, Tuna Salad and Prawn Salad. Those looking for a beverage can opt between a selection of coffee or hot tea. Making an unexpected visit to Fine Dining Bakery by Akira M., we were looking for something that wasn’t too heavy and hence ended up settling for the Melty French Toast — the item being displayed in the display case in a box with two pieces of toast within. The Melty French Toast does require some waiting time involved — the item is prepared upon order. Arriving the table piping hot, the Melty French Toast is nothing fancy when it comes to the physical appearance of the dish — simply just two squares of toast, the Melty French Toast doesn’t come with fancy embellishments such as that of fruits or even with a drizzle of maple syrup; it is simply just what it is. Taking a bite into the Melty French Toast, the item just simply shines on its own — the Melty French Toast might come dense, but all of that is being soaked in the egg wash before being toasted. This results in the Melty French Toast to carry quite a substantial bite; one could definitely feel the heft of the french toast with every bite, but yet is pillowy-soft — sufficiently eggy and could even be said as lightly jiggly considering how it has been soaked in the egg wash through and through. The texture is consistent throughout the french toast, though this wasn’t it for the Melty French Toast here. Since the item does not come with any form of syrup on the side, it seems that the folks at Fine Dining Bakery by Akira M. had spread a very thin layer of clear fruit jam (apple jam?) on top so as to bring some form of sweetness to the dish. Sneaky move? For sure it is, but a very genius one that gives a surprise element to it. Having been the Fine Dining Bakery by Akira M. a number of times before it pivoted into takeaway operations, we had always felt that the conversion of Fine Dining Bakery by Akira M. into a takeaway-only establishment to be a little bit of a shame — their dine-in element compliments their takeaway loaves for the most part, where one would be able to give their smaller items a try before committing to buying an entire loaf home. The dine-in menu could also serve as a form of inspiration for some folks as well, where one could easily see what they are serving up to reference what they could also do by themselves at home whilst using the selection of bread which they have to offer at Fine Dining Bakery by Akira M.. Nonetheless, we are glad that Fine Dining Bakery by Akira M. had since reinstated their dine-in operations after such a long while; definitely could see the expats and other residents residing in the River Valley neighbourhood making Fine Dining Bakery by Akira M. a spot to catch-up or have a leisurely breakfast or tea-time treat over coffee, as well as a spot to grab some bread to stock up on the pantry at home — this is especially given how Fine Ding Bakery by Akira M. has got a decent variety of pretty stellar breads to offer. For those who were looking forward to giving their sandwiches a go, or those whom are into Japanese sandwiches especially — Fine Dining Bakery by Akira M. is somewhere to add to the list!

Sourdough Bread with Raisins & Pumpkin Seeds Having tried and fallen in love with the sourdough at other well-known bakeries, I had high expectations for Fine Dining Bakery. Unfortunately, they were not met. The bread is kinda chewy and very dense. It's really moist in the center as well. Which is fine, but it just didn't have that airy crumb which I expected sourdough to have. Nor did it have that classic fermented sourdough taste which I was hoping for. I did like the sweet pop of the raisins and the crunchiness of the pumpkin seeds. But it tasted kinda like a roll form of Gardenia raisin bread. Which is delicious, but not worth $4.50 😅 5/10

Nothing beats waking up to a tray of kuehs! Hopefully the day gets even better from here! Happy Mid-Week!

customisable number cake. ordered from time quite a few times, this time the cake was rather sweet, would still recommend if you are looking for similar cake design like this. only cost about $30+ self collect at their taka store or +$20 for delivery.

@ollella_singapore choux are one of the best around 💙🖤💖💛💚 Picture here is their different creations of choux - SGD3.60/PC 💁🏻‍♀️ 1️⃣ Vanilla Mascarpone 2️⃣ Nutella Rocher 3️⃣ Strawberry Shortcake 4️⃣ Refreshing mango pomelo sago 5️⃣ Flowy gula melaka-ondeh ondeh —- They are seriously good and there’s nothing I don’t like about it. My personal favourite of their latest creations is their oozesome Flowy gula melaka-ondeh ondeh. Visit them to find out your favourite! ☺️ —- Available at Ngee Ann City Branch, Takashimaya Basement 2 Foodhall 📍 #burpple

Healthy Chicken Soup Its Chinese name more power - 六味鸡肉汤. But I'm underwhelmed. I've heard so much about them and yes the soup itself I really could feel "power", but the meat was lousy and I didn't like that all the herbs were in a packet instead of swimming in the soup. Yam rice was not bad.

Soups for the Soul A family favourite with it's nutritious soups brewed to exude it's wholesome depths of flavours - 真材实料 . It's a steal for how filling it is with it's generous meat portions. We love the mushroom rice, and the radish egg (for only $4) A down to earth place with heavenly flavours

Black Chicken Soup 7nett +0.3nett Takeaway Jesus christ their soup tastes so clear. Just as it is hard to describe to someone the colour red when he's blind, i Find it hard to describe how this soup tastes as well. Theres a lot of flavours, but the soup lacks "body" in the best, and obviously intended way. It's true how u can really taste the ingredients inside. There's a pronounced sweetness but somehow not too overwhelming. And the herbs are in a bag for convenience of eating. Chicken was pretty tender too, probably cooked separately. Masterful soups here that really exceeds understanding

Steam milk pudding Not too sweet and the pudding is smoot)

STEAMED CUSTARD Their Steamed Custard is one of their signature as well✨ Went for the Osmanthus Custard which is topped with sweet osmanthus topping 🌼 interesting got abit of crunch to it 😂

YIN YANG JELLY Look at this Yin Yang Beauty ☯️‼️ Aiyu jelly and Grass Jelly mix in osmanthus syrup 🤤 All my favorite things!✨

Grab that bread If you’re a bread lover, then the name “Bread Yard” should be a familiar one! Located in Buona Vista, they serve generous portions of food. The only downside is that you have to arrive early before all the bread gets bought up! I ordered their Shakshuka, a spiced tomato stew served with beef kofta kebab, feta cheese, eggs, sumac onions, pesto, and brioche. The spice level is very manageable for me, and this dish is rich in flavor, pairing well with their brioche. We also tried their brunch classic, the Full English - Farmer’s sausage, bacon, eggs, beans, roasted tomatoes and mushrooms, brioche, honey thyme butter. It’s manageable for one person to finish. Overall, the cafe can be a bit cramped due to its size, and there might not be available seats or food if you arrive too late after the morning rush. Rating: Drool: 3/5 Price: $25 per person (includes drinks) Location: @breadyard Follow @foodytiff for more 🥢

Bread Yard🍝 Went to Bread Yard today and ordered their Mentaiko Pasta ($12), Pulled Pork Eggs Benedict ($16), French Fries ($6), and their Mushroom Truffle Alfredo ($16)!😇 Overall ratings 3/10! Honestly, the Mentaiko pasta was wayyyy too fishy for me even though i'm a mentaiko lover... (not gonna lie I am usually not picky but I sent it back to the kitchen saying its a bit too much for me, but they were kind enough to cancel it off my bill🤧) Mushroom Truffle Alfredo was also pretty bland (and the Onsen egg had a hair stuck to it😰) The French Fries and the Pulled Pork Eggs Benedict were not bad tho but do not think I will go back again after this experience🥲

CRUFFIN Crispy and fresh pastry with many other options to choose from. The Passion Fruit Cruffin was amazing. (4.5/5) The Matcha Cruffin was too strong. (2/5) Vibe is a bit meh