Greek Restaurant A restaurant located in a HDB estate with simple decor, it makes up for its unpretentiousness with great tasting food and excellent service. We ordered Dip Part Platter $18.90 which comes with pita bread and 4 different dips (spicy feta, cod roe l, roasted egg plant and yogurt) for sharing. Also ordered a Herb Rub Beef Wrap $17.90, a Herb Beef Skewer (20.90) and a Lamb Skewer ($19.90). The Dip Party Platter consists of 13 pieces of quadrant cut pita bread. I liked the Cod Roe Dip and Roasted Egg Plant Dip especially. The Herb Rub Beef and the Beef skewers were over cooked, with the beef borderline leathery in texture. The lamb was done just nice and no gaminess was detected. I think I need to come back for more pita bread and also try their Htapodi (grilled octopus).

Dip Party Platter [18.90] Another great concept by the Black Hole Group offering Greek food in the West. The platter came served with pitas smelling like amazing pizza crust, looking absolutely igworthy with the char and salt flake garnish and tasting very much as expected. The four dips were pretty good as well - a cod roe which had a strong fishy taste but in a good way reminiscent of yummy brand canned tuna, cucumber yoghurt which was most neutral and easiest to eat, roasted eggplant tasting like a strong meat marinade, and spicy feta which was creamy with a lingering warmth. Ordered a lemon chicken gyro [18.90] to accompany the carbs and really enjoyed that too. Chicken was tender but the fries really stole the show with its holy trinity of light, golden and fluffy.

Dips Platter (~$20) Please read my other review on the meats. Similarly, the dips are good but they gave too few pita bread to mop everything up. Had to reorder pita which was more expensive and smaller in quantity as the pita served with the platter. 🥲

good ramen wanton mee Was really surprised by the quality of each component of this basic char siew /roasted meat noodle shop, simple menu but everything is well executed from the use of La Mian which is not like other yellow egg noodles, more slurpy and bit QQ, lighter on the stomach (clean palate! low carb noodles i think!) to go well with their really unique mix of chilli oil!✨

Masterful always a long queue during lunch, evidently i’m not the only one who likes this stall. Two main noodle options - the pork belly or the honey glazed bbq char siew. I have tried both, and while i inherently prefer pork belly, the char siew is memorable too. i love the noodles because i’m a carbs person and it is just the right amount of savoury, but the meat (regardless if you get the pork belly or the char siew) is the star of the show here. run by youngish hawkers, you can tell they take pride in their craft. i’m vaguely aware they sell some low calorie bread and cake options too but damn, the noodles are really good

Honey Glazed BBQ Noodle Honey Glazed BBQ Noodle ($5, +$1 - Onsen Egg) No long time to see their booth after covid, so I decided to try their new latest menu since last year. I ordered their bbq char siew noodle w onsen egg but then it's quite average for me. I didn't added spicy flavour into the noodle as the weather was quite hot. I felt that their bbq char siew got a lot of "fats" and not full for me tbh. The tossed noodle was just nice al dente texture for me but I doubt myself that I was not going back.

[Breakfast Burger with Extra Soft Boiled Eggs] The velvety scrambled eggs is always very welcoming and comforting. Yummz to the max!! . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #sgcafehopping #sgcafefood #sgcafes #好吃 #美食 #美食推薦

Homemade Granola Greek yogurt with granola, honey and berries!

Burrata & tomatoes tartine $18

Taste of Sri Lankan Lychee Achcharu $8 Egg Hopper $7 Dahl $12 Lamb Shank $42 Watalappam Tart $16

3/5 Crab Cutlet 2/5 Seeni Sambol 4/5 Wambatu Moju 3/5 Dahl 3/5 Poricha Erachi 2/5 Crab Curry 3/5

Watalappam tart 16++ Coconut Custard and jaggery(indian cane sugar), topped with a white chocolate cream. It tastes like a pecan pie without the pecans kind of, the crust is soft and quite dense. The filling has some complexity, and the white Choc cream works as well All in all an easy to love, safe dessert, not too much wow Overall: If you're looking for safe food with familiar flavours and frankly trite but textbook execution, this is your place. However if you're looking for something to blow your mind, this is as far as it gets. It's almost exactly what you would expect, really, and not in a good way

Burrple Deal : Macaron With Coffee Love the ambience, staff service is good too. Coffee (latte and iced black) are good!

Ham & Cheese Croissant 💼Service review: Super friendly and chill staffs and turnover service is quite fast! 🥐Food review: Food here is cheap, delicious AND filling! Best three combi I could ever ask for😍 Would come back again for the popular 1-for-1 Burpple deal for macarons!💜 ✨Ham & Cheese Croissant✨ Honestly, this was such a delight as a breakfast dish. The croissant was soft, flaky and buttery, which matches the chewy melted cheese very well! Although this dish sounds very simple, there was nothing bad about this dish. I just wished they gave me more of that lemon tarragon dressing🥺 The portion was not too heavy but will keep you full till your next mealtime! 💰: $15 📈: 9/10

Organic Eggs Benedict ✨Organic Eggs Benedict✨ One of the best hollandaise sauce I’ve ever had. It has the right amount of butter, egg and lemon, which makes it flavourful and not too watery. The ham and sourdough tasted good as well, but it did not stand out. Would like if they add a special ingredient that makes them different from other cafes💗 The portion does look small, but it was enough to fill the belly🐷 💰: $18 📈: 8/10

Oil, Oil, Oil, With A Dash Of Cafe Food [ Café Food Review — Aesthetic =/= Quality ] It’s rare for me to order in food at home — not a fan of the unnecessary waste generated + no to lukewarm food — but unfortunately, it really is the only viable option on some days. If I do order, it’s normally via Deliveroo. The delivery costs are cheaper, their discounts tend to be better (but for a small group of brands), and it means I don’t have to support Grab, yay! And that is how I ended up with the order of Buttercake N Cream’s All Day Magical Set (25% off) ft. Chef’s Roasted Half (Spring) Chicken + Caesar Salad side + Peach Sparkler for $14.18, and a side of Chicken Nuggets for $7 because yours truly can’t say no to nuggets. Here’s the only summary you need: If I’d been at the café, I’d have sent almost everything back. Which was an unpleasant discovery for me because apparently BnC has been voted as a great spot for food (then again, said vote is from a local forum), and takes pride in not just fostering a conducive ambience, but its gastronomical creations too. Apparently. The frustrating thing is the food didn’t have to be horrible! I could taste the effort in balancing the flavours. For e.g., the spring chicken was honestly not bad — it was seasoned decently, with variations in herbs and condiments. So what’s the problem then? Everything was d r e n c h e d in oil. And if it didn’t need oil, sauce. No matter how good whatever I picked up was, it was absolutely ruined by the viscous sheen of oil that seeped and clung to every damn thing. The fragrance of the potato? Stifled by the oil. The crisp of the nuggets? Sodden by the oil. The salad then? Inundated by dressing. Now remember how I have horrible oil sensitivity? Add two and two together, and bam, guess who was rendered virtually incapacitated for the better part of my lunch. The silver lining? At least I’m home with access to all my meds. Oh, and the drink wasn’t bad I guess. Not too sweet but lacking in body; but hey, it did wonders in washing the deluge of oil from my mouth. Worst item of the day? The nuggets. Bland, limp, and drowning in enough oil to risk a USA invasion. Best? The taro pie from Burger King my dad (thankfully) got for me.

Festive Cake "Festive Cake" Watch our YouTube food videos! https://youtube.com/channel/UC-fqD07_4yfoHTjCJKSsb2A Shop name: Buttercake N Cream Impressions: Sticky, fudge-y layers of chocolate fudge beneath the crispy chocolate balls proved to be highly satisfying! Best of all, it was not too sickeningly sweet! This was a cake from the CNY 2021 festive pack Rating: 8.5 / 10 Verdict: ✅Will return✅ I guess it's okay Meh Not going back Notes: This cafe has been in the Sunset Way neighborhood for years, known for their western food. Location: Sunset Way, Clementi #ChineseNewYear #ChocolateFudge #ChocolateCake

Grilled Chicken And Sausage ($16.90) The chicken was fairly generous and tender and tasted delicious with the mushroom sauce. The sausage wasn’t the best, but it was okay. The mushrooms were tasty and the rosti was... weird. More like fried mashed potatoes with vegetables (to be fair, my idea of a rosti is the Marche kind)

Summer Hill Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes. From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout. Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake. Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

Pear Frangipane Tart & Flourless Chocolate Chestnut Cake Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Between these desserts, I liked the tart much more. It's small but rich. The chocolate used was Valrhona Araguani 72% but I hate flourless cakes hahaha.

Pumpkin Creme Caramel Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. But this dessert was not my cup of tea, because it's spiced with clove, cinnamon and nutmeg.

Burrata Pizza 🧀Burrata Pizza ($30) This pizza is made with marinated cherry tomatoes, tomato passata and basil pesto. The burrata on top is creamy and smooth while the other elements are herby and well balanced. Super good!

Prosciutto Pizza 🥓Prosciutto Pizza ($29) This comes with mozzarella, tomato passata, arugula and shaved parmesan. The prosciutto makes the whole pizza saltier than the previous one, its meaty and pretty generous in portions. The arugula was a refreshing pairing too.

Juicy Fried Oysters These were so crisp and tasty it was a treat! After my first bite, I knew bf had to order his own plate. All 6 for me!

Lovely skewers and full of flavour! My only regret? Not coming here sooner. BBQ Box offers a huge variety of Chinese BBQ ingredients on skewers and pretty much most if not all of the dishes we tried were really good! Here are some of my favourites: Shisamo Grilled Fish ($3.80 for 3 sticks) - perfectly grilled till crispy, the Shisamo fishes were seasoned well and full of flavour. Addictive with beer! Pork meat wrapped with enoki ($6.80 for 2 sticks) - the umami from the mushrooms and the meatiness from the pork meat, all finished up with a touch of lemon squeeze really got us ordering more! Bean curd slices in chilli oil ($7.80) - although this was a side dish, the texture of the bean curd skin paired with the fragrance of the chilli oil made this addictive. Actually quite spicy though! The meal was quite affordable and we ate so much and it was about $35 per pax including alcohol. Can't wait to be back again!

Assorted skewers ~$3 Skewers aren't great for your health nor your wallet but they sure are tasty! Had this popular 肉串 chain at 📍 beauty world, and was thoroughly satisfied by the salty, juicy meats. I particularly liked the pork on the thick red twigs (?) And the mushrooms! Not a bad place to satisfy your cravings but slightly pricier than most skewer eateries!

Step aside satay, say hi to my secret love: 串烧! Remember when a certain someone and I tried capybara dumplings? (Farmed ofc; you can find the review… Somewhere down there in my Insta.) I said I’d do a proper review of the actual place we were at, but because my old photos have disappeared into the depths of my phone, we’ll just have to settle with the haphazard spread of my latest visit instead for today’s intro post. Yay! First things first: What is a 串烧 (chuan shao)? Take a close look at the 1st character — see how it’s made of 2 rectangles stacked atop a vertical line? That visual metaphor is literally it: It’s chinese-styled skewers (typically cooked in spicy broth or dusted with chilli powder)! And shao refers to cooking said skewers over a fire — like in a bbq! When I first visited BBQ Box, I was most struck by how similar the place was to my memories of meals in China. The entire atmosphere and vibe were analogous to my memories — they did a great job of transplanting a taste (heh) of China into my neighbourhood. (Finished with a gundam-esque rip-off welcoming you at the door; perfection!) And just like other Sichuan-derived eateries that serve similar fare in the Mainland, the menu is huge. In spite of its name, BBQ skewers are just a fraction of its offerings: You can find everything from noodles, to dumplings, to cold dishes, to skewers of all kinds (meat, seafood, carbs, veg — the entire works, really), and even Japanese dishes! (I wholeheartedly believe this is why Mikawa next door can’t seem to do a full-house.) This totally-not-CB, if you’re curious to try some good ol’串串 and its complements from BBQ Box (takeaway/delivery), let me give you a sampler list of what you should get: Lamb w/ Red Switch (Basically premium lamb) > all other meat skewers ($3.80) Japanese Grilled Unagi (well worth) ($5.80) Grilled shrooms (the abalone shroom/pleurotus eryngil is my fav) ($1.50) Grilled Mantou Slice or 2 pc Grilled Japanese Rice Balls (for real) ($1.20 or $5.60) Sichuan Tasty Lotus Root (best. thing. EVER.) ($5.80) Spicy Dry Soya Bean Cake Floss (great palate cleanser) ($7.80) (All prices are per serving/skewer.) Oh, and everything is customisable too!

Disappointing experience Poor service And Too many exclusions for 1 for 1 deals Food not bad

Main + Drink (~save $25) Welcome to Enchanted Cafe, where enchantment meets gastronomy! Step inside to indulge in delicious mains including their mouth-watering Beef Bolognese ($16.90) which features linguine with minced beef, doused in a tomato-based sauce.

1-1 hearty brunch!! got d 1-1 brunch - limited to either almond butter or avocado sourdough! wish it was listed clearer as we went there thinking more options were available for the 1-1 brunch:( but nonetheless, they were very very generous with the almond butter and it was literally dripping LOL eggs were super silky, and sourdough was toasted nicely! we added on sour plum sweet potato fries which had a nice balance of salty and sour and stayed crispy for a long time! however its a small cosy place with limited seats so come during non peak hours!