Another great concept by the Black Hole Group offering Greek food in the West.

The platter came served with pitas smelling like amazing pizza crust, looking absolutely igworthy with the char and salt flake garnish and tasting very much as expected.

The four dips were pretty good as well - a cod roe which had a strong fishy taste but in a good way reminiscent of yummy brand canned tuna, cucumber yoghurt which was most neutral and easiest to eat, roasted eggplant tasting like a strong meat marinade, and spicy feta which was creamy with a lingering warmth.

Ordered a lemon chicken gyro [18.90] to accompany the carbs and really enjoyed that too. Chicken was tender but the fries really stole the show with its holy trinity of light, golden and fluffy.