Not Fantastic Burpple Beyond deal was limited to only crab and seafood (mix of crab + lobster) rolls. I tried the Maine-style seafood roll. I liked the bread which was toasted and buttered, but I felt they could be more generous with the amount of lobsters (only 2-3 pieces in the roll). For $25 it is very pricey but thankfully we had the deal so it wasn’t so bad.

1-1 Seafood Roll 2 x seafood roll (1/2lobster, 1/2crab) $23+ add truffle $4+ add mentaiko $2+ Total: $29+ 1-1 deal is great! I like the crab and lobster combo, the truffle makes it even better! mentaiko is abit too salty for me

Lobster Rolls used beyond 1f1 deal and opted for the maine-style lobster rolls this time! very tasty and decent portion of lobster 😋 mentaiko version definitely worth trying if you’re a fan 👍🏻

Fish with macadamia crust The fish was fresh and soft, and the crust complimented it really well! Really enjoyed this! We ordered 3 main dishes, and 2 desserts (so we could use a Burpple deal, and it was about $30/person) pretty worth it!

Keto Brownie This legit taste super super good, even on a normal brownie scale. The chocolate was fudgy but not sticky, and it wasn’t too sweet either which went very well with the ice cream! The other items on the menu also looked pretty good and decently priced for a restaurant with a nice ambiance! Would come back again to try their other food!

Plant based Crab pasta Again, taste exactly like crab! Pasta was decent.

Combo This is the perfect order for a mid-afternoon tea break. This place seems popular for tourists.

Wok fried bee hoon combo 18.8+ add on pork ribs +4+ Combo comes with big prawns and squid and pork slices It's thick enough but the umami wasn't strong. Big prawns were fine, nothing noteworthy but recently executed They're very slow for some reason, the bee hoon takes time but idk why they serve all the dishes tgt restaurant style, it's really inefficient cos all their staff get clogged up at the narrow passageway and there's a huge delay in serving the rest of the customers, while at other times theyre all standing around doing absolutely nothing. Very annoying

Combo prawn noodles 9.3+gst Their broth is a thin kind but there's pretty good flavour, from deep sea prawns. But it's rather mild, and clean, not for those who enjoy the super thick pork based one. The pork patty was soft and the flavour was interesting. Pork ribs were avg. Prawns and lala were super fresh Overall a pretty good bowl, worth the price for sure

Pad Thai with Crunchy Shrimp $12.90 wok-fried rice noodle with secret blend of spicy tamarind juice, fresh tofu cube, egg and dried shrimp

Spicy Sukiyaki $12 stir-fried glass noodle with homemade suki sauce and shrimp

Mango Sticky Rice $10 cubed mango on sticky glutinous rice drizzled with coconut sauce

The Salted Plum We came by during dinner so they didn’t sell the rice bowl set. Burnt chili chicken | Kurobota Pork | Streamed Veggies

Braised Pork Rice/ Lu Rou Fan I loved their hearty and affordable Taiwanese fare and hope to see them back some day. Their braised pork rice (卤肉饭) and XL fried chicken are good! Braised Pork Rice/ Lu Rou Fan ($12++ - Lunch Bowl/ $15++ for braised pork ala carte; Pic 1). A generous slice of braised pork belly that’s served with some rice, sous vide egg and cai xin/ choy sum. It comes with white rice by default but you can add $0.50++ to top up to shiny rice (like I did. The great thing about the pork belly is that it’s got that balance between the melt in your mouth fat and tender meat. And being costed in the homemade soy sauce, it was irresistible that keeps you yearning for more. The shiny rice deserves a special mention for how simple ingredients like lard and garlic oil can amplify a simple bowl of starch.

Pork Chop Bowl I loved their hearty and affordable Taiwanese fare and hope to see them back some day. Their braised pork rice (卤肉饭) and XL fried chicken are good! Pork Chop Bowl. ($10++ for Lunch Bowl). Also available on its own. For the lunch bowl, you’ll get a good amount of crispy, tender, tasty pork belly that’s marinated in a special seasoning and deep fried till crispy. To round it up, there’s some homemade pickled carrots and a sous vide egg.

Kolo Mee by Shake Mee Attracted by the concept of shaking mee, I opt for the Kolo Mee with Black Sauce (Dark Soy Sauce). There are 4 different sauces available:- ☑️ White (Traditional) ☑️ Black (Dark Soya Sauce) ☑️ Mix (Dark Soy Sauce w Chilli Sauce) ☑️ Red (Chilli Sauce) The dish comes with fried wanton, Kai lan, Char Siew and Marinated Minced Meat. Coupled with flavorful cabbage soup, the handmade noodle was springy and goes well with the sauces. The char Siew was perfect and the portion was reasonable for a normal size at $6.

Tried Shake Mee which is located within JEM foodcourt at L5! Bought the best sellers of Kolo Mee (fried wanton, kai lan, minced meat, and char siew in choice of dark soy sauce + chilli!) and House Specialty Pan Mee (anchovies, kai lan, minced meat and onsen egg)! Just need to shake the noodles up in the container then jiak!!! 🍜 On the pricey side cos the mee comes in a small rice bowl sized portion... but worth it cos tastes super nice!! Thought the pan mee by Shake Mee is tastier and way more flavourful than the "famous" Kin Kin Chilli Ban Mian. 😋 $3.90 per bowl // $3.50 if you buy 2 to 4 bowls // $3 for 5 or more. $15 for 5 bowls of these tasty noodles is quite reasonable! 🤑 A bit like eating Thai boat noodles but Chinese haha. Sea-Yo-Later Chicky Pops (fried chicken with mayo seaweed and sesame) also from Shake Mee for $2.90! #burpple #shakemeesg

Kolo Mee (White) This is my new favorite food stall in JEM. For $3.90, you get a "diet size" Serawak Kolo Mee that is tasty and full of pork meat. I find the size is a bit small though, so I will buy two portion of it for $6 (promotion price). The kolo mee have 4 taste: white, black, spicy, or black and spicy. My wife tried the black and spicy kolo mee but she found it more like ordinary wanton noodle. So I would recommend white (traditional) kolo mee if you have the chance to visit this stall. They also have various pan mee menu but I haven't tried it.

dark chocolate tart and molten cake Probably the previous reviewer was unlucky, i managed to redeem the 1 for 1 pastries. The tart had a good balance, with a slight earl grey taste and salty crumble. The molten cake was good, but slightly sweeter

Burpple cannot be used here Disappointing. Burpple app cannot be used at this outlet. For goodness sake, if you're delisted from the app kindly update. I walked all the way here with my friend who sprained her ankle only to be told cannot use the voucher.. seriously..the f***..

SIGNATURE DARK CHOCOLATE CAKE, DARK CHOCOLATE BASQUE CHEESECAKE Love the dark choco basque cake which is quite rich. Good for sharing as it’s quite jelat. Signature dark choco cake was mostly sponge & quite dry

Heaven is a place on earth Really nice ambience, food and pastries! Service staff is friendly and prompt in their service.

1-for-1: Pastry (~save: $6) Welcome to the perfect place to unwind and connect with your loved ones while indulging in brilliant bakes! Nassim Hill Bakery Bistro Bar delights in serving daily fresh, scratch-made pastries crafted with top-notch ingredients like French Elle et Vire butter. Don't miss out on their incredibly popular Brioche Donut, a heavenly treat that's airy and dusted with icing sugar. Experience for yourself why their bakes are an absolute hit! 📸: Photo by Siming T

For Brilliant Bakes Here’s where you can relax and gather with family and friends over brilliant bakes! All their pastries are baked fresh daily and made in-house from scratch with quality ingredients such as French Elle et Vire butter. Sample their incredibly delicious Almond Croissant ($4.50) and Pain au Chocolat ($4.50) and you’ll see why their bakes are such a hit.

Traditional Lor Mee Had this traditional Lor Mee ($4.50) after a long while. I like that they have their own handmade meatball in it. The gravy wise kind of watery. Overall, not bad for a neighborhood food if you live around the area.

Xing Hua noodles ($4/$5). The limelight at 787 Choa Chu Kang S-11 has always been on Feng Zhen Lor Mee, but this Xing Hua noodles from A Yan Fishball Mee truly deserves to be mentioned. Again another undiscovered gem that made me overjoy. No fanciful ingredients apart from egg, cabbage, minced pork, fishcake and shiitake mushroom. The umami pork broth, especially as the noodles and ingredients get soaked in, was belly comforting and imparted a slight smokiness from the wok hei. Slurped every bit despite the substantial portion. There’s also an option of bee tai bak for this homely dish, or a dry bee hoon version that has lesser variety of ingredients. Packs extra punch but don’t underestimate its spiciness, that’s all I would say of the chili.

Traditional Lor Mee/ Braised Noodles ($4/$3.50) . The queue here is relentless as usual and a sip of the gravy explains the reason perfectly. The full-bodied gravy goes with the noodles perfectly; with every strand coated with the starchy gravy 😍 The myriad of ingredients swimming in the bowl makes the queue and the price worth every bit. Definitely a great way to mark the end of a work week with our favourite bowl of Lor Mee over lunch. The Lor Mee here goes for $3 normally but when you lunch with a Physical Ed teacher, he naturally goes off the menu and get a $4 one 😂

Moonlight Char Kway Teow KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Claypot Liver@$20.80 KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Crab Beehoon Soup KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.