Maple & Market The ice cream and waffles are nice! The taro cake was interesting but not as moist. Will go back for ice cream!

Bailey's Gelato Finally got to visit their new space at Marine Parade after a long hiatus after they closed down the Cassia Crescent shop. Quite a pity for they had reduced the selection of cakes they have, with around four layered cream cakes available and seemed to have more focus on gelato instead which comes with waffles. The consistency of the gelato was pretty good; sticky, creamy and smooth less some shards of ice sticking around within, while the Bailey's flavour was pretty evident without being too heavy-handed on alcohol. Would probably work quite decent if paired with a waffle.

Did you guys hear the sad news that Maple & Market's last day of operation would be Monday, 30 March? Somewhere, a thousand baby puppies are weeping. ): Show your support and visit them while you can for some seriously amazing baked goods. Here is their iconic 1919, a Gula Melaka cake with kaya cream cheese frosting. Photo by Burppler SG Food on Foot #Burpple

Tiong Bahru // Pasta PRICE: Crabby aglio olio $12, Mushroom carbonara with truffle oil $8 WAITING TIME: Less than 10 minutes So well cooked, so flavorful. Pretty generous with the crabmeat and garlic.

I finally eat you! A different feel eating here - uncles milling around, rushing to ask you to order drinks and delivering fishball noodles to the wrong table. Cheese smell of the carbonara was strong which I like, and the roasted pepper pesto pasta was special, tasted kinda like a heavier, more aromatic bolognese (actually it's roasted peppers and nuts i guess? :D) Heng they ran out of penne, and not their linguine!

Warm Bath & Spicy Zucchini Ah Bong's Italian is a gem for those who constantly crave affordable yet delicious pasta (I'm one of 'em!)

Crispy Skin Salmon $17 Loveeee this. Returned to this cafe cose of this dish. Enough cream base soup with salmon and the salmon skin remain crispy!! They had baby potatoes too

The Carnivore $28 I took all meat platter which comes with chicken and lamb slices. Black pepper sauce was nice for this. Pricey but good. Dono if it’s worth it but it was nice haha it comes along with boiled broccoli, bacon, fries and sunny side up egg.

The last working day in 2017, its a wrap! Ice Citrus Red Velvet Latte with Hazelnut Shots - S$6.8 📍: @the_lab_sg Singapore

The Works Burger Yummy n tasty Burger Buns with a 120 Day Grass Fed Beef Patty with Caramelized Onions, Sunny side-up, crispy Bacon strips, Rockett Leaves & Guacamole: The Works n a side of fries!

Wildfire Burgers I had the one for one Sriracha chicken burger ($16) with a dear friend, and I would have to say it's one of the best burgers I have tried (even though I am not a fan of burgers). The buns are crisp with sesame seeds adding to the crunch, the chicken was well cooked and seasoned, and the sandwiched melted cheese just added the right bit of flavour to the whole burger. If you are looking to diet, don't come here. But if you want to indulge your fats a little, this burger is quite worth it. The atmosphere is chill, and good for meet ups. The only sad thing is that it is a little out of the way. Do look out for their one for one promotions, if not I find their regular menu a little pricey. :(

Solid Fare Solid burgers, rings and fries. "Karaage" sides are a surprising and very large side dish, for those so inclined.

Claypot vermicelli with prawns We are fans of Nakhon Thai's food but we really dislike waiting in line for up till an hour during peak dining times. We happened to be there for a late lunch / early dinner and decided to try out something a little different from our usual pad thai and green curry. Goong Ob Woon Sen or Thai prawn vermicelli is a classic Thai dish. Vermicelli (or glass noodles) and prawns are cooked together in a steel pot with a stock broth, and lots of sauces and aromatics such as ginger, garlic and pepper. This allows the noodles to soak up all the incredible and wonderful flavours from the broth, herbs and sauces. There is only one right way to do this - slurp it all up at one go! Nakhon does their version well. They added sesame oil and basil to give the dish an additional nutty flavour. It's a tad on the oily side but it kinda makes slurping easier!

Basil Pork Rice The establishment here is the original nakhon outlet before more franchise open up all around sg. My go-to dish at all thai food establishment. The basil pork here is quite ok, feels like too much basil leaf though, not enough minced meat. Food here at nakhon is more affordable then other Thai restaurants.

Value for Money! i’m a loyal fan of nakhon since especially the holland v outlet (it was near school). try to avoid peak hours - it’s always crowded and the queue is 😔. the pad thai is $6 and the portion size is pretty decent! i always order the red thai milk tea ($3) but it’s a tad too sweet for me.

Chef's Dozen (12) Chef's Dozen of Oyster was slashed at half price, this is a promotion only on Monday. Didn't know about this and felt so lucky. I will suggest people to come on Monday if you want to eat these Oysters for $55. This can satisfy 3-5 people's mouth, so you won't feel boring or won't feel as nice as the first taste for eating too many of oysters, unless you are really a big fan of oysters that can eat up to 6pieces at one go. Ordered one steak & fries, for $50+ per portion. The meat we had was in medium setting, and perfectly grilled and seasoned. The fish papillotes was seasoned and baked very well too.

Oyster Bar What better place is there to treat yourself and your bros to gastronomic oysters than the Oyster Bar? With live music (only on selected Fridays and Saturdays) and a view overlooking the Marina Bay waterfront, chilling session has just been taken up to a whole new level.

a simple affair with just that much of #cheese.. a simple affair with just that much of #cheese.. & #canapes.. delish! #latergram