I love pancakes. This is probably one of the most interesting one and yet pretty tasty as well. You have the pancake at the bottom as the first layer and with some lettuce pieces. Follow by egg mayo at the next layer! Smoked salmon on it. With a spoonful of Jim beam sour cream. And sprinkled with some wasabi green peas dukkah. Garnish with some sliced onions and radish. Drizzle with orange blossom honey. Very interestingly pleasure!

Baked eggs with slow cooked lamb shoulder in spiced tomato sauce. I love baked eggs! Takes a skillful chef to do this correctly! From the top, the eggs looks cooked, but it should still be runny inside! Let's a trick in doing this, I guess it comes with practice! I've cooking it for 5 years.. I wonder how many eggs I ever touched so far.. I believe more than 10,000 eggs. Back to the topic, like the way they cooked the lamb, not strong taste of the lamb! *claps*

Neither do they give a shit about your own special request and stuff and stuff. Hahaha! Yeap that's the culture in Artichoke, they not entertain your request for sunny side up, egg white only scramble or whatever so ever. It was stated clearly in the menu. For this, I actually love them for that. Cause for every chef, we do get a lot of bullshit requests from customers all the time. For that I love the stand that Artichoke have! They can't modify the food according to your request. They can advise you what you can order and what you can't order based on what you're allergic on. And I wanna emphasized: not on your preferences. Sometimes chef needs to make a stand in the food they serve. Like how an egg Ben is served with poached eggs and why not scramble eggs? There is a reason behind it. Chef's creations, every ingredients serve a purpose in 1 dish. They don't happen to be there by chance!

And even highlighted Pure Blonde's ultra low carb lager to me! HAHAHAHA! I might just found something to satisfy my love for beer and being more healthy at the same time. Tell me that it's possible!

I can't have one big salted egg croissant. Mini ones do magic!! Eat without feeling sinful or too much great damage! Lol!

So good!!! I'm not foreign with broccolini.. .. This is really good stuff. They even peeled the stem of it! Which makes it tender to chew and thumbs up for the charred part which gives this dish a smokey flavor. It has mint leaves and cheese. Imagine the different flavors in one dish..

Good thing is that it was shared among 4 people who it's not too rich for us. We had it just nice. I was told that they made this raviolis in house. Amazing! The ravioli are nicely cooked. Al dente! The sake butter was enough to coat the raviolis, not too much. The filling of the ravioli is amazing! It's soft and fresh! I love raviolis!!!!!!!

We asked for medium but I'm very glad that the chef had it cooked in medium rare instead as it comes to us already sliced nicely. I love onion rings that are really made of real onions! You know what I mean. The salad was good and the shiitake is raw and it was thinly sliced.. The vinaigrette goes well with everything and honestly I'm surprised that they actually uses dill in this salad, brings some kind of refreshing taste to your palette!

I promise that I will hit the gym in awhile!!

I was expecting it to be risotto form but it comes in fried rice form! Superbly surprisingly delicious!!!! The wok hei taste is awesome! There's bits and pieces of char grains which gave a good smokey flavor to this dish.. With fried squid and bubbly ikura! The contrast of texture is thumbs up!

So much food for 4 and every single plate was totally clean! I'm amazed by how much my friends could eat.. Haha! Butter ribs is good, ngoh hiang also very good. Stir fried kailan and kangkong are good. Fried rice very fragrant.

Love it love it love it!! So have you get your dosage of your puff today?