The red snapper is fresh and at a pocket friendly price of $28.
I wished more food reviews can be done for Blk 16 Bedok South Market. There are many good food stalls here.
Today I sacrificed the calories intake for the Heap Leong VS Good Spice black carrot cake showdown. My tastebuds affirmed that my usual stall is the better one. I cannot fathom why people, the "food bloggers" are saying the latter is better. I find that the carrot cake is mushy and drenched in diluted black sauce. The former wins in giving a firm homemade carrot cake with charred garlic bit and a thick black sauce.
*Pic posted is Heap Leong's carrot cake.
Crave remains as my favorite nasi lemak but whenever I am here, I don't have a to-go-to stall. The standards are similar for all stalls.
Love the moist pulut hitam pandan cake. Am going to waste my Sunday here doing people watching.
The eggs were flowing with yolk but it wasn't a brunch that wowed me. Prices of the food were on the steep side but what I wished they could improved on was their efficiency.
I arrived at 1pm and there were a lot of empty tables yet everyone was waiting in the queue. The kitchen seemed to be unable to handle a half filled cafe as I was told the waiting time for food takes an hour.
Serving poke bowls in the day and grub food at night, Alter Ego's $9.90 beer pints drew me there. Skip the skewers and stick to cheap beer grub like chicken wings or tater tots. Lacking the charcoal grill, the skewers tasted like it was heated in a microwave. The skewers came to my table cold and dry. Despite giving the kitchen staff to reheat, the skewers still failed. Tater tots are hard to find it Singapore though.
Neon Pigeon has been around for quite awhile and I was glad to dine here. The cocktails were mean and food was amazing. I enjoyed most dishes except the tsukune (the Japaanese izakayas do it better). Focusing on sharing plates, this is a place for hanging out if you don't mind the noise when it gets crowded. Service was worth a mention as the staff will explain to you the dishes upon serving.
Flavorful curry, tender chicken slices, soft fried beancurd skin puffs. This is definitely worth a mention in the Michelin guide.
Usually sold out by lunch time I managed to grab the last few pieces. Costing $4 or $5 a piece, the croissants are expensive. The shop makes approximately 200 croissants a day amd you can calculate how much they earn a day from 8.30am till closing time (3pm).
