Spaghetti with San Marzano Tomatoes and Oregano ($32++) Each portion of spaghetti is dressed with tomato extraction and olive oil and finished with confit tomato powder that uses at least 500g of San Marzano and Datterini tomatoes.

Silver Cod with Peperone Crusco and Mussels Velouté Tender Chilean sea bass sandwiching peperone crusco purée, and serves it with delicately sweet yellow capsicum cream and a mini red capsicum filled with creamy cod and potato. Finished with a luscious mussel pepata velouté. Location: Ocean Financial Centre, 10 Collyer Quay, Level 43, Singapore 049315

Zafferano, mark 10 years as an Italian restaurant for events ranging from corporate lunches to romantic dinners, weddings to champagne brunches, unveiled a fresh concept with a new name and interiors – Welcoming Altro Zafferano – ‘the other Zafferano’, Helmed by Executive Chef Andrea De Paolo diners can look forward for a new a la carte menu or a 4-course exploration for dinner (148++ per person ) and A 3-course weekday set lunch ($78++ per person) Feature : My choice of 4 course Exploration 💕Starters Oscietra Caviar, Sea Urchin Ice Cream, and Red Prawn Waffle. Yes, it’s an ice cream for starter, Umami sweet saltiness sea urchin served with Oscietra caviar from Poland and Mazara red prawn waffle filled with red prawn tartare. Garnished with fennel frond Supplement of $20 (with 15g caviar) 💕Pastas House-made Ravioli with Wagyu Beef Genovese and Anchovy Colatura thin and perfect Chewiness of House-made ravioli is filled with finely minced wagyu beef and served with onion molasses, Grana Padano fondue, and beef and onion consommé. Finished with Chitarra anchovy slices and microherbs. 💕Main Courses MBS 8-9 Yugo Wagyu Beef Striploin with Pizzaiola, Blue Foot Mushrooms, and Pink Garlic. Tender juicy Yugo wagyu beef striploin served with pizzaiola sauce, blue foot mushrooms, and garlic cream. Finished with beluga capers and beef jus. Supplement of $20 💕Dessert Amalfi Lemon, Pink Pepper, and Limoncello Perfect dessert for Lemon lovers, Amalfi lemon sponge cake with Amalfi lemon curd, Amalfi lemon pulp, and white chocolate chantilly. Served with limoncello granita. 💰$148++ 📍Altro Zafferano Ocean Financial Centre. 10 Collyer Quay Level 43 Singapore 049315

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch, focuses on using freshet seasonal produces. The 48-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue Feature : 2 Seafood dishes from set lunch Creation, pairs with sake from JFOODO. 💕Hamaguri paired with Suehiro Densho Yamahai Junmai Ginjo. Meaty bouncy Hamaguri, served with creamy clams sauce. The Suehiro is well rounded and smooth to cleanse the butter and the cream from clams gravy, it leaves a delicate sweetness of tangy citrus and sweet rice. 💕Shima Aji paired with Yamashiroya Zen. Delicate Shima aji paired with Yamashiroya. It elevates the umami flavour from fish,perfect to balance the fattiness from fish. its start with tingling and end with taste sweet,clean and dry Whitegrass is one of the participating restaurants in JFOODO’s Seafood Loves Sake campaign, (Total 21 restaurants ). The campaign start from 27 Jan to 05 March 2023) 💰$188 per pax, top up $128 for Sommelier’s Pairing Experience. For more details about the sake experience, can ask more information with the Sommelier at Whitegrass. 📍Whitegrass. 30 Victoria St, #01-26/27 CHIJMES Singapore, 187996.

Hamaguri Have you experienced seafood pairing with Sake? JFOODO has launched a sake pairing campaign “SEAFOOD LOVES SAKE” with 21 participating restaurants that runs from 27 Jan to 5 Mar 2023. Whitegrass, the Michelin one-star restaurant helmed by Head Chef Takuya Yamashita, showcases cases French fare with a Japanese touch. The Sake with Seafood pairing features Suehiro Densho Yamahai Junmai Gingo x Hamaguri The Suehiro is a yamahai style sake that is smooth and very well rounded. It leaves a gentle sweetness of tangy citrus and sweet rice. Perfectly matched with Japanese fish, especially one served in a creamy sauce

Focaccia Freshest bread.

gelato tasting (hay gelato) did you know hay gelato is branched from brine? you can try their blue pea and vanilla sweet cream as dessert at Brine!

chicken with glutinous rice interesting play to classic chicken rice 🐓 worth trying!!!! one of the top few innovative hawker recreation dish that i tried, no regrets getting it as your main using burpple 1 for 1❤️

KNIFE CUT NOODLES WITH BUTTERED CRAB my favorite dish of the burpple beyond set special ($98)❤️ rich in unami flavor from the generous amount of crab meat topped with ikura and seasoned with scallion oil 🤯🤩✨ i could have another portion.

Matcha Tiramisu Not too sweet and it is not like the typical tiramisu

Prawns pasta The cream sauce is tasty which I like and not too thick

Fruit tea Nice fragrance

truffle roasted garlic chirashi (23.80++) omg this was so tasty 😙 the crunchy garlic slices and the sauce underneath made the whole bowl so creamy and delectable without feeling ‘gelak’. fish was also really fresh and cut into reasonably sized cubes and slices. staff were also really friendly!

Grilled Unagi Chirashi Paying for the quality & quantity of the food here. Very fresh and good for sharing for the huge amount of portion. Worth it for gatherings.

omote chirashi (17.90++) seafood served very fresh and yummy! may seem like a small bowl but made me feel really full by the end of it 🆙🆙

Moules Marinieres From Normandy

Sides Also tried their Creamed Spinach ($12++) 🥬 & munched on their French fries ($9++) 🍟 - always good for sharing.

Risotto de poireaux Risotto de poireaux ($26++): a vegetarian & gluten-free rendition 🌱, this risotto of leeks, baby carrots 🥕 & tomatoes 🍅 was slightly tangy & pretty light on flavours.

Pizza Prosciutto Di Parma @PietroItalian_sg | 12 Jln Kelulut. Are you ready for the long weekend school (a.k.a. Youth Day) holiday? Because I am. Sharing a hand stretched 12” thin-crust pizza with my favourite topping — Parma ham, fired in a brick 🧱 oven. 👏🏻👏🏻 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #pietroitalian_sg

Margherita Pizza + Egg Pretty decent for takeaway ($16+$2 for egg). Very thin crust and the egg was an eggcellent topping 😛

Go For Their 1-for-1 Lunch Promo! 🍕 𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫 Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion? I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior. Simply—*chef’s kiss*. 😘 The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing. Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended! 🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

Arguably Best Tendon in Singapore I have been visiting Ginza Tendon for many years now. First introduced to me by a friend, I have since brought my family and numerous friends, all of whom have loved it. The prices remain affordable, and the portion sizes have been consistently generous. Ginza Tendon offers a variety of options to suit different preferences, from vegetable-only dishes to seafood and pork lovers options. My personal favourite is their speciality mix, which includes a delightful assortment of vegetables, mushrooms, juicy chicken breast, and ebi prawn, all expertly battered and fried. I do not know how they do it, but their eggs are always cooked to runny perfection. The accompanying sauce is exceptional, and I always spam it over the rice. Every set also comes with authentic miso soup and chawanmushi. Additionally, they offer rare Japanese sodas in a wide variety of flavours. Weekends and Friday nights can be quite busy, and they do not take reservations. To avoid long waits, the best advice is to arrive early. 😋

Seafood tendon bowl Love this bowl with prawn, salmon, and other seafood. Love it!

Pork tendon bowl The pork tendon is tastier than the chicken tendon. Nice one!

My boss fav beef bowl My colleague loves to say "Beef Bowl," and I've always wondered what that is. Finally, I got to try it! I won't lie; the waiting time can be quite long, especially during lunch hours when it's all counter seating as you watch them cook your 'beef bowl'. What I love about this place is that they offer three sets to choose from: beef, pork, and upgraded beef sukiyaki don. All at a steal price of $14.90++ per person, which includes 1 half-boiled egg, 1 chawanmushi, and 1 miso soup. I chose medium for my beef, and it was incredibly tender. I practically wrapped my rice and the complimentary pickles inside the thinly sliced beef. And if you love how Japanese enjoy their rice, then be sure to mix the half-boiled egg into your rice and give it a good mix. 🤤 : 4.5/5 💰 : $14.90++/pax 📍: Beef Sukiyaki Don Keisuke

Beef sukiyaki Finally beat the crowd and tried this popular 12-seater restaurant serving hearty Japanese dons with complimentary chawanmushi, onsen egg, and miso soup. The chefs cook the thinly cut US prime beef right in front of you, to one’s preferred doneness. Medium rare was perfectly pink, tender, and chewy, and the slices were coated in a flavourful beef stock. Topped on soft tofu, fluffy pearl rice, and mixed with sweet caramelized onions, earthy mushrooms, and fresh chives. The bowl is hearty and value-for-money. While it highlights the natural flavours of the beef, we personally wished for richer flavours or a dash of salt/seasoning to the meat. Did enjoy the pairing with their provided chili pepper/ yuzu seasoning. 📍Beef Sukiyaki Don Keisuke, 01-01, Onze @ Tanjong Pagar, Singapore

Delicious & Reasonably Priced It’s always a good sign when a shop really specialises in something. Had the beef sukiyaki Don ($14.90) and it was very good - the beef was tender and cooked to the done-ness I wanted, the portion sizes are big, and the sides were tasty. This place is a small, so everyone in your group needs to be here to be seated, something to note if you have friends who might be late.

Percik Kambing $38 | Sambal Kangkong with Cuttlefish $14 Coconut Rice $2 australian lamb short ribs marinated in coconut milk and tamarind, charcoal-grilled stir-fried water morning glory, cured cuttlefish, sambal belacan

Otah Katsu Sando $7.80 space buns, panko-crusted spicy fish cake, shredded cabbage, mayonnaise

Charcoal-grilled Kaya Toast $7.80 space buns, homemade coconut jam, butter, soft-boiled eggs