Rustic lemon tart with raspberry & vanilla bean ice cream. Lovely classic place.

Except for the strip of earthquake-level shattering pork crackle used as a giant toothpick to hold the burger together, the presentation was rather matter-of-fact with zero accompaniments.
Taste-wise, the list of what goes into the burger sounded promising. And separately, they tasted fine. The tender pork belly had been breaded and fried, giving some crunch to each bite. I couldn't find any fault with the wilted spinach, "broken omelette" and chilli jam either. However when these were packed into one burger, somehow it didn't work for me. Honestly, I was underwhelmed.