Initially I was quite disappointed because it wasn't very photogenic, just a round globe and I could see my reflection in the shiny caramel coat. However, when I bit into it, it was very flavourful. The salted caramel was very distinct and I just love every bit of it!

Just blogged about my new favourite brunch place in the West! You probably already know it by now just by looking at the geotag 😅 but yup more on gninethree.com if you're interested ✌️ even if you are not, do check it out just for the photos- am extremely pleased with how my photos turned out this time #raremomentsinlife #amateurphotographeronly #shamelessadvertising I know 🙊 but I dun do it all the time so it's ok? 😏 anyway have an awesome and blessed week ahead my dears 😘 #themissingpan @themissingpan

This arrived at the table in a halo of truffle-y fragrance, the charcoal-grilled wagyu beef immaculately cooked to a tender, juicy medium doneness - pure heaven dipping the slices in the molten yolk of the accompanying onsen egg.