Fried Porridge - The base is first prepared using a special broth (cooked with dry cuttlefish and other secret ingredients to impart natural sweetness), then scorched over high heat (you can literally spot the towers of flame from the open kitchen) in a wok to develop some serious char.

Read more: https://www.misstamchiak.com/feng-xiang-bak-kut-teh-vivocity/

Mango Latte

Read more: https://www.misstamchiak.com/around-cafe/

The char kway teow was a heavenly aromatic mess of noodles, fish cake slices, beansprouts and pork lard with a couple of hum (cockles) thrown into the mix.

Read more: https://www.misstamchiak.com/fried-kway-teow-724-amk/

Big Breakfast Set - The set consists of 2 drinks, 4 eggs, and 4 toasts with spreads.

Read more: https://www.misstamchiak.com/slow-bakes/

The Signature Salted Duck Rice - is topped with crispy garlic bits. Contrasted with the chewiness of the yellow-hued duck skin, the meat gave varying textures in each mouthful.

Read more: https://www.misstamchiak.com/home-treasure-salted-duck/

Braised Pork – the fat to meat ratio was perfect, and not too jelak. The tender pork was well marinated and well infused with the flavours of the braising liquid.

Read more: https://www.misstamchiak.com/loos-hainanese-curry-rice/

Tom Yum Tiger Prawn Noodle.

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The Wat Dan Hor with Crispy Hor Fun.

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The Hae Ramen is a blend of Da Dong’s prawn soup and IPPUDO’s signature tonkotsu. Soaking up the broth are IPPUDO’s thin noodles, and the overall dish is completed with prawns, pork lard, bean sprouts and tamago.

Read more: https://www.misstamchiak.com/ippudo-x-sg-hawkers/

The Sambae Stingray Rice Bowl with Onsen Egg - sees three pieces of stingray topped with a  liberal amount of house-made sambal sauce atop a bed of pearl rice, and accompanied with onions, sliced pickled cabbage and a wobbly onsen egg. 

Read more: https://www.misstamchiak.com/sambae/

The noodles were pleasantly QQ and tossed in a fragrant, lard-laden sauce that was plenty vinegary with a touch of chilli.

Read more: https://www.misstamchiak.com/jofa-mee-pok/

The Pink Loxy - With your usual suspects of cured salmon, cream cheese and capers, the bagel has an additional apple and fennel salad.

Read more: https://www.misstamchiak.com/beigelhaus/