Hokkien mee

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Beef Kebab Wrap was quite the filling dish, stuffed with crisp lettuce, freshly-sliced tomatoes, olives and slices of beef.

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Black Mee Sua Soup - The mee sua was not too soft, and the broth was very robust, with the VSOP adding a nice fragrance.

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Chicken Wing Set - The crunchy batter was simply seasoned, but made for a good match with the chicken meat. 

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The Hainanese Chicken Chop — it’s classic comfort food and Ginger has managed to further elevate it. The grilled boneless chicken was amazingly juicy, tender and absolutely delicious, having been thoroughly marinated with the chef’s special sauce.

Read more: https://www.misstamchiak.com/ginger-parkroyal-beach-road/

The Har Gao sported a thin crystal skin that encased fresh crunchy prawns, which everyone loved.

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Butterburger - The 2 thick slabs of grass-fed butter sandwiched between the well-toasted potato buns made the burger a tad oily, but definitely enhanced the flavours, making the ensemble more fragrant.

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Fennel-Scented Meatballs - To enjoy, have the rounds of Italian sausage sandwiched between accompanying Hokkaido milk buns, or use the soft bread to mop up every last bit of the piquant sauce.

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Pig Intestine Mee Sua served in a thick, full-bodied broth that’s best mixed with the garlic and chilli.

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Black Carrot Cake

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Smoked Pork Ribs in a hickory smoked.

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Sea Bream Laksa

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