Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.
Not the best, but still very good sushi counter. Fish is very fresh. Service is not very pro active; they do not replenish our ginger. Overpriced, but not outrageously so.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore
One of the few places that serve both herbal and peppery BKT, and they’re good too. Always a Q at meal times, although service is very efficient so the wait is not long. Reasonable pricing for a non-hawker stall eating place.
Long list of high-quality ingredients, good condiments, and most importantly superb friendly and pro-active service make Haidilao a winning formula. Given the manpower shortage in the F&B sector, how do they attract, train and retain great staff?
The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.
At the low end, ImpTreas’ Treasures is not as good as Crystal Jade’s HK Kitchen - much shorter menu. Quality is ok, but if they’re in same location, Treasures would lose. At the high end, they’re much better.
The congee is very good, and served with a great variety of proteins: fish of different kinds, frog legs, pork liver, etc. However, due to poor management , service is a disaster. Two congees ordered at the same time, but one arrived 10 minutes after the other. At a table next to us, it arrived after the other customers had finished theirs. Should be located at a hawker centre rather than as a member of Les Amis group at Shaw!