777 Fried Hokkien Prawn Mee

Having replaced a legacy stall since January 2018, they've gained acclaim for their 'wet' rendition, which has a robust prawns and egg stock infused into the ample gravy.
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The noodles have a soft chew, with savoury sweet salty eggy flavour mainly from the gravy. Compared to elsewhere, this holds far less smoky wok hei / breath of the wok.
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This is made up by the generous slab of roasted pork belly. While the skin isn't too crisp, the tender bouncy chew and meaty savoury salty notes of the pork belly is nice.
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Completed with crunchy partially deshelled prawns and bouncy squid, picking up the flavours of the gravy. A sharp sour spicy chili rounds this off.
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Hokkien Mee
777 Fried Hokkien Prawn Mee
@ Bukit Batok West Shopping Centre, 155 Bukit Batok Street 11 #01-150
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

For fried Hokkien prawn mee liver who prefer the more soupy type, this stall in Bukit Batok offers the standard version and added roast pork version. The standard version comes in $4/$5/$8 serving and those with roast pork are more expensive at $5.5/$7/$10. Do not be fooled by their innocent looking chilli sauce, it packs quite a punch so add in small increments. Pork lard is also available if you ask for it.

My 4th visit in the last 12 months. Looks like I’ll be back again and again.