50年 Taste of Tradition (Pasir Ris)

MILKY CUSTARD-LIKE EGG FILLING with Layers and Layers of awesome buttery crust. JUST NOMS-TASTIC! Second time having these tarts already! Another branch was in Toa Payoh and the standard is consistent.

Friend said these were some of the best egg tarts she had.
Friend was right about the flaky crust of these delightful snacks.
What an unexpected find at the neighbourhood’s bus interchange