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As compared to the shank, the pork belly is softer with its layers of lean and fat breaking down under the thick herbal braise gravy. The gravy seeps into the rice, giving each bite a savoury depth. Each bowl comes with a mushroom, egg and greens which bring texture against the richness of the braise and meat γ$5.50
The pork shank is braised until tender with lean and fatty pieces that soaked up the thick herbal braise gravy. The gravy is glossy and savoury, clinging to the rice, giving each spoonful a deep and comforting flavour. Each bowl comes with mushroom, egg and greens which add balance to the richness. For the portion served, it feels value for money, hearty and satisfying for those who enjoy a thick braise. The queue stretches at times but once you dig in, the wait feels worthwhile γ$4.50
As compared to the shank, the pork belly is softer with its layers of lean and fat breaking down under the thick herbal braise gravy. The gravy seeps into the rice, giving each bite a savoury depth. Each bowl comes with a mushroom, egg and greens which bring texture against the richness of the braise and meat γ$5.50
The pork shank is braised until tender with lean and fatty pieces that soaked up the thick herbal braise gravy. The gravy is glossy and savoury, clinging to the rice, giving each spoonful a deep and comforting flavour. Each bowl comes with mushroom, egg and greens which add balance to the richness. For the portion served, it feels value for money, hearty and satisfying for those who enjoy a thick braise. The queue stretches at times but once you dig in, the wait feels worthwhile γ$4.50
Under each silky skin was a juicy pork filling that soaked up the sauce beautifully. The chilli oil leaned more aromatic than fiery, with savoury depth and a gentle tang that kept the flavours lively. The balance of smooth wrapper, tender meat and fragrant sauce made each bite satisfying. The portion felt generous and affordable, a dish that draws me back for both taste and value whenever Iβm at this hawker γ$6
Crunchy pear and ice cream not too sweet
The XLB came steaming with thin and delicate skin that held the broth beautifully without breaking. The soup inside was rich and flavourful while the pork filling stayed tender and well marinated. The meatβtoβskin ratio felt generous, giving each bite a satisfying balance of filling and broth. Affordable at a dollar each, they delivered both taste and craft without feeling heavy on the wallet γ$6
The chicken thigh was juicy inside but the crust came out heavier, almost overβfried which made the bite less easygoing. The honey mustard sauce added a tangy note but stayed mild, not strong enough to cut through the fry. Bacon and lettuce gave some crunch yet the burger leaned more on texture than flavour γ$8.50 ALC
Each main came with two sides and I went for mac & cheese and onion rings. The grilled chicken thigh was juicy under a tangy lemon lime sauce. The sides added that familiar comfort and crunch. The sides gave that mix of creaminess and crunch, familiar in a way that reminded me of my student days when this was the kind of hearty, simple and still affordable meal γ$13.90