Yiche

AUD $50 gives u the best dining experience in the humble chinese restaurant, Yiche. However, a reservation has to made and remember to request for the $50 banquet! The best value with the best ingredients in the house. Here we have roast duck (done in house), quail, satay BBQ prawns, fresh n succulent steamed scallops, pork belly bao (bao is homemade) and zucchini roast. #sharondoesnteatporkbelly so YES, i actually finished this pork belly. Crispy and yum yum.

AUD $50 gives u the best dining experience in the humble chinese restaurant, Yiche. However, a reservation has to made and remember to request for the $50 banquet! The best value with the best ingredients in the house. Idk the names of the dishes, but i jux love every dish served in front of me. Every dish is a pleasant surprise. My absolute fav appetiser: smoked salmon. Those black stuffs are not cavier, they are made of soy that complements the salmon 😋 very succulent oysters...totally fresh & yums 😛

Just had to make the drive to Mooroopna, Victoria. Absolutely in love with my meal at Yiche (一起). The desserts are outta the world! 1. Fried ice cream (definitely the only vanilla ice cream i'll have more than 1 mouthful) 2. Coconut sorbet with lime jelly - nothing but the best ingredients! Coconut sorbet more tasty than the coconut ice cream at chatuchak! 3. Ginger donut with ice cream 4. Panna cotta - OMG! One of the best i had again! Brian is ruining my diet plans! The crisp hidden in there gave a perfect twist to the custardy dessert. Absolute yum! Definitely worth the drive from Melbourne! Plus, its a nice place to chill out.