Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.
Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!
For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.
Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.
If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.
Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!
Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.
Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.
Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
Xin Cuisine Chinese Restaurant celebrates the return of Chef Kwan Yiu Kan as Executive Chinese Chef with a repertoire of his signature dishes, from the Roast Duck smoked with Tea Leaves, to the Baked Sea Perch with Miso Sauce and Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
But Chef Kwan’s artistry doesn’t stop at the classics. Inspired by his global encounters and fueled by a passion for innovation, he unveils a lineup of new creations that push the boundaries of traditional Cantonese cuisine. Whether it’s the Vegetarian “Buddha Jumps Over the Wall” or the indulgent Kurobuta Pork Chop with Black Truffle and Sesame Sauce, each dish is a harmonious blend of tradition and modernity, crafted to delight both the palate and the soul.
Meticulously curated to celebrate the essence of family, the Parent’s Day menus offer a symphony of flavors, from the delicate Double-boiled Chicken Soup with Matsutake Mushroom to the opulent Steamed Red Garoupa with Black and White Fungus in Superior Soya Sauce. From now till 30 June, whether you’re treating your parents to an intimate 6-course affair ($118++ per pax) or gathering the whole family for a lavish 9-course feast ($1088++ for 10 pax), Xin Cuisine ensures that every moment is savored and every memory cherished.
IHG One Rewards members get to enjoy 20% off ala-carte orders and earn IHG One Rewards points. Applicable for reservations made through email, call or restaurant’s website only.
The skin was abit tough. However, the inside was moist and the prawns were fresh. The mango mayonaise sauce was very nice. There were a mixed of other fruits e.g. cherry as well. The sauce and food balanced out well.
The sesame balls were served hot. The outer layer was cripsy. Then there is a thin layer which is mochi-like which coats around the red bean filling. When u bite in further, there is chocolate liquer which will flow out. I find the liquer taste quite strong. It is a good balance with the red bean. Very interesting, i would recommend trying.
