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Reviews

From the Burpple community

The duck meat had good bite, but could have been more tender. We love their kway chap more. The pig innards were well braised and chewy to the bite. The kway comes hot and slippery, they were smooth and the accompanying broth used was light the herbal taste was not too overpowering. Expect some queues during lunch time, read more about it at www.misstamchiak.com

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