[CLOSED] Wong Kok Char Chan Teng

First visit to Wong Kok CCT hidden in the extension arm of Bugis Junction. Really impressed with the Baked Rice with Char Siew in Portuguese Sauce. Certainly coming back for more. Also giving credit to the creativity of the Baked Rice in Red&White sauce although much can be improved to please the palate.

The yin yong was rather balanced in terms of both tastes of coffee and tea. The bowl of ice surrounding the yin yong also ensured that the drink did not taste diluted.

#TGIF humans! Featuring ᗰi᙭eᗪ ᕼeᖇᗷᗪ ᖴᖇieᗪ ᖇiᑕe from {Wong Kok Char Chan Teng} @ Bugis Junction! 😋😋
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The fried rice tasted so awesome with so much "Wok Hei" that I gobbled THE ENTIRE PLATE!! 😅 *BURPS*
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//ᒪᑌᑎᑕᕼ ᑭᖇoᗰo ᔕet// ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Consisting of a Main Dish, Beverage, Soup & Cut Fruits starting from $8.80+ only! 👍🏻
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#AldoraEats
#POOPKhakis
#PostingOriginallyOfProfessionalism
#Burpple
#TINlicious
#SgFoodiary

dry noodles with honey chicken

pork chop burger

original ice "ying yong" milk tea