Warung Enak "larris"

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The secret behind this tender rib was that the chef braised the rib in the less concentrated BBQ sauce till the meat was soft. Then finished off on the super hot grill by brushing on the sauce to form the sweet crust. .
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Some said this was better than Naughty Nuris at Bali but I bet the different. The rib did managed to come off from the bone clean but the meat was slightly overcooked. Lack of the "char" (caramelized bits) but also maybe I was the first customer (the grill had not woke up). .
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Warang Enak Larris.
.🏠: Pradahkali Kendal, Dukuh Pakis, Surabaya City, East Java 60187, Indonesia
☎️: +62 8123030520
⏰: Open from 1100H to 2200H and close from 1500H to 1700H
GPs: -7.28038, 112.68419