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Most of the dry ban mian I tried are doused in dark sauce and chilli, but the Dry Ban Mian ($5) from 旺旺手工面鱼汤 at Amoy Street Food Centre (#01-54) is tossed in lard, garlic, shallots and vinegar instead. The ingredients are fairly simple (egg, minced meat, mushroom) but this is such a flavour bomb - it’s like the bak chor mee version of dry ban mian. It does get a little jelak after a while as the portion is big and this is quite oily, but overall it is still tasty, especially if you like strong flavours.
