Enjoy dining without burning a hole in your pocket, no membership required
They offer a 6-course set menu that changes every month with the season, priced at RMB148 per pax (~SGD30)
Best to make a booking before coming!
For the November 2019 menu, they offered:
1. Soup: Longan, walnuts, Catathelasma ventricosum stew 7/10
2. Appetiser: Purple perilla sour papaya roll + Pepper tree osmanthus fungus + Osmathus with candied chinese chestnut 6.5/10
3. Main dish (1): Truffle with Beibei pumpkin ❤ (One of the star for this menu! Perfect harmonisation between the sweet, smooth and creamy pumpkin and hint of truffle aroma. 10/10
4. Main dish (2): Fennel wild rice stew with white reddish (I love how the reddish had this good wok hei aroma that complemented well with the light stew) 9/10
5. Main dish (3): Crispy skin monkey head mushroom with satay sauce (The satay sauce tasted more like otah spices and is a little too sweet for my liking) 7/10
6. Second main course: Cauliflower and red rice hot-stone bibimbap❤ 10/10
7. Vegetable: Choy sum soup 8/10
8. Dessert: Baked sweet potato with yogurt and berries + Grapefruit black tea ❤ 9.5/10
November menu taste: 8/10 •Ambience: 5/5 Cozy fine dining •Service: 5/5 Friendly, quality, A+ customer care
•Value: 3.75/5 In terms of food pricing in Guangzhou, this is considered quite pricey. But in SG terms, i feel that it is considered quite affordable and reasonable.
No go:
Will go
Must go😊 I will definitely return~
#burpple #GZ #guangzhou #guangzhoufood #chinafood # china #广州 #广州美食 #中国 #中国美食
