Vue De Monde

Served with a variation of beetroot and rye bread crumble.
Part of the excellent 10 course gastronome menu (plus extras) in Vue De Monde. Honestly one of the best meals I've ever had. Truly deserving of its three hats

[ description lifted off @theartofplating ]

This was amongst the top 2 courses for me that day at Vue De Monde. The smokey char-grilled flavor pairing excellently with the chard leaves and fragrant jasmine broth. Just amazing.
Mark Eather (www.mark-w-Eather.com) is a champion for responsible and sustainable fishing in Australia and supplies these catches to top restaurants in Australia including Quay, Tetsuya, Rockpool, Vue De Monde group.

I'm taking you back to my birthday lunch @vuedemonde today :) this is the cheese course. We had 4 sections each (@zeboy had all the creamy ones) 😋 Matched with sourdough, beetroot bread, cranberry crisps, rhubarb, apple, quince, onion jan, apple jam and some other jam (note taking fail).

Honestly one of the best meals I've ever had. Truly deserving of its three hats.

A few of Chef Cory and Chef Brendan's creations at Vue De Monde.