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The typhoon Hagibis has come and gone and all the cold winds that I faced today at Suzuka circuit, made me crave 🍜. So here we have fish based broth which was still really delicious and the char siew was super tender and juicy! 600jpy goodness in Nagoya!
🙌 model : @brittdrift13 🤩
#cptslowyeoxjapan
