Lot 7.01.05, Level 7, Pavilion Kuala Lumpur
168, Jalan Bukit Bintang
Kuala Lumpur 55100
Tuesday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
A trio combination of silky smooth steamed egg custard with century eggs and salted egg yolk topped with soy sauce and chives. RM18.90 per serving.
Wok fried flat rice noodles (horfun) with scallops, large prawns and squid in Cantonese egg sauce. I personally think they serve one of the best Cantonese seafood flat rice noodles in town because their version of noodles weren’t that greasy, it’s flavourful with that wok smell and for that portion you get pretty huge seafood at reasonable price tag. RM25.90 per portion.
Village roast duck has always been the place to go for me and my family whenever we need to get our roast duck fix. Their roasted duck is always crispy on the outside and meat was juicy and tender. Pair these deboned slices of meat on a warm Chinese pancake wrap, some julienne cucumber and leeks, slab of Hoisin sauce and place it into your mouth. Taste so good. RM43.80 for half duck.
Generous amount of roast duck and siew yok (xiong ping-2 combinations) wan tan mee and the taste pretty similar to canton-i, except that the mee is slightly less "doink-doink".
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