Vi Cool

Potato chips on a pizza? Seriously? Seeing this on the menu of a Michelin-starred chef's restaurant was slightly mind-boggling to say the least. However, all doubts vanished with my first bite. Of traditional Western Mediterranean origin, the Coca pizza is made with organic flour, and in this version, it was smothered in fine straws of crisp-fried potatoes. Piled on with those were quail's eggs, lashings of white truffle butter and blobs of burrata cheese. Must eat when it's still hot for maximum pleasure.

Vi Cool at Harbour City has a Michelin-starred Spanish chef behind it, so authenticity is guaranteed. The premium Iberico Ham (about HK$300) is attractively presented on a wooden board and you're suppose to eat it with the toasted homemade bread, tomatoes and cloves of raw garlic that are served alongside.