Potato chips on a pizza? Seriously? Seeing this on the menu of a Michelin-starred chef's restaurant was slightly mind-boggling to say the least. However, all doubts vanished with my first bite. Of traditional Western Mediterranean origin, the Coca pizza is made with organic flour, and in this version, it was smothered in fine straws of crisp-fried potatoes. Piled on with those were quail's eggs, lashings of white truffle butter and blobs of burrata cheese. Must eat when it's still hot for maximum pleasure.