Titos Resto&Grill

This is a good reinvention of a Pinoy classic. The sauce was not just of bagoong, but some tartness and caramel. A pleasant surprise.

Oxtail in peanut stew. Tons of veggie, sauce thick. It was good, but I preferred it more peanut-y and less sweet.

You can taste the luscious crab fat in every bite. A splash of lemon would have taken this to the next level.

Fried just right. Loved the dipping sauce!!!

Snake beans, wing beans, and taro in coconut milk goodness.