Tiong Bahru Bakery (Plaza Singapura)

What a great place for breakfast on a weekend! No rushing anywhere else and ordering more than we could eat. Pic not shown but the mocha was definitely more like chocolate drink 😛 Otherwise we love everything else about TBB!

Had the Kouign Amann & Matcha Almond Crossiant.

Kouign Amann was too sweet for me. Matcha Almondcis not bad

A classic drink to kick off the week yet it's nothing special compared to mocha. The new half cubicle seatings at this outlet are so inviting that most usually prefer this seating instead of window seat. It's really a great cafe to catch up with friends. We think this outlet is the newest one from TBB and they organize their space quite well. The staffs are also very friendly and accommodating. Check their outlet out, order croissant but skip long black! 🤪

Fans of chocolate would agree this mocha is a strong contender of hot chocolate and go very well with green tea croissant. Apternatively you could pair this with Pain Au Chocolat to get the rich cocoa effect. 😚🍫

This item used to be our weekly regular treat (from their Tangs outlet) before we embark on a healthy diet journey and stop eating croissants. It's like our first croissant crush! 🤩 The best thing about their almond croissant is that it keeps croissant shape in tact (no flat but really tout). The almond filling is more than enough to make it to the dessert. Mind you this is our breaky on an off day! 🤭🥐

Crusty with almond coated skin and soft pillowy body with enough green tea filling. We just try the green tea version for the first time as we normally go for almond croissant. 🍵