Tian Bao Szechuan Kitchen (Takashimaya)

The Dan Dan Mee with mild spicy was nice. The mee was soft and soup taste good. However the Fried Rice was too salty and oily.

The moist sweetness and vibrant crunch of corn was given a tender but cautiously friend-zoned embrace by the tasty yet tastefully restrained salted egg sauce. Winning, and addictive. 4/5

The beef noodle was good, with a spicy and savoury beef broth and firm noodles. Bamboo shoots were cleaned and cooked well. Dan dan noodles (dry) was quite okay, but the small bowl of soup was stellar! Also tried the fried rice which was bland. The Xiao long baos were pretty disappointing. The skin was too thick at the top, very little soup inside with mushy minced meat. Had a few other forgettable dishes as well. I would recommend just getting the noodles here.

At $22.80, this large bowl of fish slices, Chinese lettuce, and sliced lotus roots are cooked and served in this 麻辣 sauce. Fresh fish and deboned. Best! Level if spiciness may be requested.

A unique appetizer featuring large corn Nibblets fried with salted egg yolks. Delicious. Must try.

Was well balanced in taste and texture. Good place for value for money Sichuan cuisine.