Tho Yuen Restaurant

The inside of this biscuit is filled with grated coconut made with pandan flavour. The pastry is the usual the mooncake pastry hence this biscuit is only available a month before the Mooncake Festival. The filling is tasty and formed the core of the biscuit. The pastry is flavourful as it is made with flour and molasses. Overall its sweetness is just right. Due the the fact that it’s filled grated coconut the biscuit cannot be eaten more than 10 days after production. The restaurant made this biscuits only once a year. Super yummy!

Coming back here in Penang I’ve always think that this is a dim sum restaurant. But having this noodles I changed my mind. It’s a good Penang Zi Char place. This dish’s noodles are crispy and tasty. The big prawns are fresh hence sweet and crunchy. The gravy is cooked with the prawn roe thereby making it sweet and tasty. Very yummy. The restaurant opens early in the morning for dim sum and the lunch Chef comes in the later part of the morning to prepare for lunch. Restaurant closes at 3 pm after lunch.