The Great Beer Bar

So apparently the owner of this cosy beer bar is brewing his own stuff – there’s teh tarik (yet to try) flower ale and even a lemongrass one. I loved this pandan ale; you’ll get soft hints of the fragrant plant after each sip. And a glass is so affordable too! Adding this to my list of fav places for a drink.

You’ll never guess there’s 6% alcohol in this brown ale; perfect for those who like their drink with a kick as subtle as possible (me). Super smooth, with a tinge of honey and floral sweetness.

Lamb rice bowl (true, succulent soft lamb slices as advertised, but with a lot of fat too, RM25) plus draft beer -- that's almost all about it. Other than that, don't expect much. True to its name, it's more a beer bar than any true food outlet.

Surprise! The venerable purveyors of, well, great beer, have a new kitchen manned by N.O.T. Kushiyaki and we’re thoroughly impressed with the food. The menu has been expanding rapidly, with everything going through multiple iterations of improvement. Amidst the skewers galore, you'll find this delicious Lamb Rice Bowl (RM25). Not just any lamb, mind you. This right here is lamb belly, slow-cooked for 21 hours, and grilled for a delicious brown sear. Quite possibly the softest lamb we’ve had in Malaysia, it sits on a bed of fried egg (yolk perfectly runny), spicy mayo, seaweed and, of course, rice. RM25, not including the cost of the beers you’ll inevitably be guzzling.
Avg price per bowl: RM25

A new craft beer place that opened in Damansara Uptown. Currently having 8 type of draught beer and going to be 80-100 types of can and bottle beer. Definitely a good place for unique beer experience.

My drink was hoppy amber with 6.8% alcol