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With natural light and high ceilings, the cafe has great ambience and equally great food. Service is also 5⭐️ and they gave us a free iced coffee as one of our orders was delayed. The donut came with a nicely done beef patty, cheese & salted caramel and while it sounds like the oddest mix, it somehow worked together in a sweet-salty meaty flavour profile although I would have liked the donut to be a tad less sweet. I also highly recommend sharing it as it can get a bit too sweet and rich if eaten alone. The savory brunch dishes of charsiu egg benedict and the weekly special of pork croissant egg Benedict were both really good with their unique Asian-western flavours. Especially liked the curry hollandaise of the pork croissant. The #unicornhotcakes was the only one I found to be more gimmicky at it’s pretty high price. While it made for a nice dessert and the lychee fairy floss & matcha soil was a nice touch, the roti fritters hotcake, banana and Oreos were nothing particularly special and the matcha ice cream lacked matcha flavour
📍@theglassden, 15 Urquhart Street Coburg, Victoria, Australia
#cafehoppingkidsmelbourne
Taro Late - A$6
📍: @theglassden Coburg, VIC, AU