Sorry Shark Advocates, but this is simply too good! Shark's fin in crab broth with shiitake, bean sprouts and Chinese coriander. I chose to believe there is sustainable fishing for sharks...
Crab: "Don't take my delish glass noodles!" It's been a while since I last visited Thai Village, and boy it is nostalgic! One of the dishes served was Baked Crab Vermicelli. The Sri Lankan crab was served in a wok with springy vermicelli, or better known as glass noodles or tang-hoon, based with a handful of garlic and sliced pork belly, the sweetness was overwhelming familiar and comfortable. Add a dap of fresh thai green chili sauce, the taste was brought to a whole new level! No wonder the crab doesn't want to share... [lame joke]
Thai Village @thaivillagerestaurantsg | One of the best Thai restaurants in Singapore! Really love the Thai noodles π (see 2nd pic!) and the accompanying dishes. Starting off with the appetisers in the 1st pic!! Featuring just some of the amazing food we had!!
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#thai #thaifood #sgthairestaurant #sgthaifood #thaicuisine #padthai #sgrestaurants #sgrestaurant
Thai Village @thaivillagerestaurantsg | One of the best Thai restaurants in Singapore! Really love the Thai noodles π (see 2nd pic!) and the accompanying dishes. Starting off with the appetisers in the 1st pic!! Featuring just some of the amazing food we had!!
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#thai #thaifood #sgthairestaurant #sgthaifood #thaicuisine #padthai #sgrestaurants #sgrestaurant
Thai Village @thaivillagerestaurantsg | One of the best Thai restaurants in Singapore! Really love the Thai noodles π (see 2nd pic!) and the accompanying dishes. Starting off with the appetisers in the 1st pic!! Featuring just some of the amazing food we had!!
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#thai #thaifood #sgthairestaurant #sgthaifood #thaicuisine #padthai #sgrestaurants #sgrestaurant
Bro treats~ Ordered Braised Superior Sharkfin with Crab Meat [$65/bowl], Claypot Chicken Drumstick [$16], Beancurd with Thai sauce [$15], Seafood Fried Rice [$24]. Sharkfin & fried rice still my favourite here π
Prices stated before GST & SC
