Thai Master Kitchen

Ordered the Pad Thai ($6), Prawn Tofu Omelette ($12), Red Seafood Tom Yum ($7.50) and plain white rice ($1).

The pad thai was very well-seasoned with their mix; you can taste a tinge of spice in the noodles. Noodles were cooked perfectly. Served with fresh, springy prawns (but I think there were about 2-3 only).

Omelette was oily and fluffy throughout! The tofu did little for the egg though, and I feel that you could just order a plain omelette the next time round.

Tom yum was okay, very mediocre. The first spoonful was fishy and the seafood used didn’t taste very fresh.

Space was very private; we were the only diners at 8:30pm on a weekday night. Staff were friendly!

Love the phad thai, it’s my comfort thai food. Prawns are springy.

The Pandan Chicken - The strong fragrance of pandan leaves was captivating.

Read more: https://www.misstamchiak.com/thai-master-kitchen/

Small waffle, but rather nice.
Pleasant dish.