Taste Paradise Jakarta

The sauce in sweet and sour were perfect esp. with the presence of fruits such as lychee, pineapple and the snow pear.
The prawn might need just a little more mayonnaise 😅

Po Cai with 3 eggs in superior stock. The stock wasn’t very bold in flavor but actually I don’t mind since it makes it lighter. But maybe then they should remove ‘superior’ since I expected a more flavorful stock by that term.
Service here was amazing! Even though it’s very crowded the food didn’t take too long and requests were responded quickly. 👌🏻✨
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📍Taste Paradise @tasteparadise.jkt
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Har gau and shiu may were good. I like the hargau since the skin wasn’t very thick and the shrimp tasted nice.
The Duck shaped dim sum here is filled with yam, and I gotta say it’s something worth recommending! The savory yam filling tasted very nice and I love the outer fried pastry.
Their baked cha siu pao and chicken feet is also worth recommending. Baked pao had delicious filling in a very good baked crusted bun and the seasoning on the chicken feet was nice
Their onde onde aka sesame balls are completely stuffed with delicious red bean paste but theirs is the chewy thick skin type and I still prefer the crunchy skin type.
Main courses will be uploaded next post!
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📍 Taste Paradise Jakarta, @plazaindonesia
#tasteparadise #tasteparadisejkt #chinesefoodjakarta #dimsum #dimsumjakarta #hakau #shumai #siomay #ondeonde #sesameballs #chinesefood #lunchjakarta #makanankekinian #jktfood #jktfoodbang #chasiu #bbqporkbun #porkbun #jktfoodie #kulinerjakartapusat #kulinerjakarta #brunchjakarta #burpple