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Many years back, everyone was talking about salted egg as it was one of the trendiest flavours to have been introduced into our diet. Will it go away? Probably not. The trend now might not hit the highest of highs as compared to the past but how I see it is that salted egg has become a staple in many of our dishes be it in zichar or western fusion, and many of us will subconsciously order it for a flavour that is familiar and comforting.
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