Tasixi Restaurant 大四喜粥面馆 (Bukit Indah)

Shrimps Dumpling Noodle Dry (RM 13.80) and Local Style Char Siew Wanton Noodle Dry (RM 9.90) showcased excellent noodles, with a boasting of fresh pork lard for added flavour. The char siew was sweet and tender.

The Crispy Pork Belly Noodle (RM 13.80) featured well-marinated and deep-fried pork, elevating the dish's taste. Lastly, the Combination of Trio Egg Porridge (RM 14.80) offered a simple yet flavourful blend of egg, century egg, and salted egg with a gooey texture.

The Chinese Cabbage Fish Roll (RM 7.50) offered a refreshing and unique combination of flavours, resembling cabbage with a fish ball twist.

For those craving a salty kick, the Bacon Roll (RM 7.50) delivered meaty satisfaction. The Otak (RM 7.50) added a unique touch to the dim sum experience with its clean, slightly spicy, and savoury flavours.

The Shrimps Wanton Soup (RM 11.80) featured smooth and silky wantons with a umami shrimp filling.

Indulgence reached its peak with the sinful Salted Egg Yolk Bun (RM 7), featuring a flowy salted egg center and a perfectly textured bun. Egg Tart (RM 7.50) kept it classic with a flaky crust and eggy custard.

Moving on to savoury treats, the Deep Fried Seafood Beancurd Skin (RM 7.50) delighted with its umami-filled crispiness.

Starting with the classics, the Siew Mai (RM 7.50) impressed with its meaty and juicy goodness. Crystal Shrimps Dumpling (RM 7.50) showcased a generous shrimp filling with a delightfully thin skin, providing maximum enjoyment.
The Spicy Wanton with Chilli Oil (RM 10) brought some heat to the table, although the vinegar taste could have been more pronounced. Braised Chicken Feet (RM 7.50) was succulent, with a wish for the tendon to be softer for easier indulgence.

Continuing our journey into the world of dim sum, we explored a new array of delightful offerings.

Starting with the classics, the Siew Mai (RM 7.50) impressed with its meaty and juicy goodness. Crystal Shrimps Dumpling (RM 7.50) showcased a generous shrimp filling with a delightfully thin skin, providing maximum enjoyment.

The Spicy Wanton with Chilli Oil (RM 10) brought some heat to the table, although the vinegar taste could have been more pronounced. Braised Chicken Feet (RM 7.50) was succulent, with a wish for the tendon to be softer for easier indulgence.

Indulgence reached its peak with the sinful Salted Egg Yolk Bun (RM 7), featuring a flowy salted egg center and a perfectly textured bun. Egg Tart (RM 7.50) kept it classic with a flaky crust and eggy custard.

Moving on to savoury treats, the Deep Fried Seafood Beancurd Skin (RM 7.50) delighted with its umami-filled crispiness. The Chinese Cabbage Fish Roll (RM 7.50) offered a refreshing and unique combination of flavours, resembling cabbage with a fish ball twist.

For those craving a salty kick, the Bacon Roll (RM 7.50) delivered meaty satisfaction. The Otak (RM 7.50) added a unique touch to the dim sum experience with its clean, slightly spicy, and savoury flavours.

The Shrimps Wanton Soup (RM 11.80) featured smooth and silky wantons with a umami shrimp filling. Shrimps Dumpling Noodle Dry (RM 13.80) and Local Style Char Siew Wanton Noodle Dry (RM 9.90) showcased excellent noodles, with a boasting of fresh pork lard for added flavour. The char siew was sweet and tender.

The Crispy Pork Belly Noodle (RM 13.80) featured well-marinated and deep-fried pork, elevating the dish's taste. Lastly, the Combination of Trio Egg Porridge (RM 14.80) offered a simple yet flavourful blend of egg, century egg, and salted egg with a gooey texture.

While they may be a bit pricey, the delicious flavours and less crowded atmosphere make it a worthwhile experience.
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🚩大四喜粥面馆 Tasixi Restaurant, 18, Jalan Indah 15/1, Taman Bukit Indah, 81200 Johor Bahru, Johor, Malaysia
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