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The recent cool rainy weather calls for comforting fish soup! Recently opened by Ben Yeo and graced by many local celebrities, Tan Xiang Charcoal Fish Head Steamboat does not only serve hotpots of collagen-filled broth, one other signature is the Braised Duck (comes with braised egg, braised peanuts and braised tofu) that was undoubtedly a crowd-pleasing dish! š¤©
Like any zi char stores, you get to choose how you want your vegetables done - stir-fry, garlic, sambal, fermented beancurd, or with dried shrimps. š¤ Alternatively, be adventurous and have a go at the Fried Kang Kong with Pork Floss that has been floating on social media.
Last but not least, one of their signature that stood out was the Oatmeal Charcoal Tofu with Pumpkin Sauce. Silky charcoal tofu laid on creamy pumpkin sauce topped with crunchy and fragrant oatmeal. āŗļø Delightful!
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