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Tai Syou is a newly opened Japanese Restaurant located along the stretch of Ss15's heaven for Japanese cuisine (A few shops before Hyotan). Opened by one of Jyu Raku's former chef & partners, Tai Syou offers their customers an extensive selection of skewers and seafood grilled to perfection. Averagely priced at RM40 per person.
Being a grill-based restaurant, it's air ventilation system around the bar area could still be improved so there's a tatami section where you can choose to dine at to avoid the smoke. Table space for more people might also be on the tighter side so do take note of that!
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