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The style of the pork reminded me strongly of Taiwan/China. It's not common locally at all. But all things considered, this bowl was such a flavour bomb, probably too overpowering.
This wasn't so good because rice is, well, not their scallion oil noodle and the pork was a bit tough.
Random kiosk that turned out to be everything I love. I already love such noodles on their own, but here you can have a protein. Sha cha wasn't something I particularly like and it's salty here but cooking it with tender pork and kangkong was great. The serving is also huge!
