Swich Cafe

Cake: 7/10 Overrated 😏
Coffee: 3/10 Bad
Service : 9/10 Good

Value: Waste money!

Fresh fruits and sponge cakes are a match made in heaven at this shop in Atria Shopping Gallery. We love the use of local fruits, like in the popular Cempedak Cake (RM12.90). The sponge cake melds beautifully with sweet jackfruit cream while the toasted coconut gives each bite a nice crunch. Durian lovers, there’s also a Musang King Durian Burnt Cheese Cake (RM14.90), and a sinful Musang King Durian Mud Pie (RM12.90) right up your alley.
Photo by Burppler Ivan Liew

So in love with this cake. You can actually taste avocado in it!

Love the aphrodite cake. Interesting flavours with the incorporation of fig and pomegranate. Rose latte taste nothing special though

Serving one-of-a-kind cakes made in-house, Swich has been baking up a storm with their original and authentically Malaysian take on desserts. Their Mangosteen Cake and the Cempedak Cake are huge hits, boasting flavours that will transport you home with each bite. The Mangosteen Cake is a beautiful creation of soft, light sponge coated in a delectable mangosteen cream frosting and topped with juicy mangosteens. As for surprising your durian-loving best friend on their birthday, order the Durian Mud Pie Cake - it is almost too good to be true with all its gooey goodness coated with durian love!

Keeping the Singaporean continent suitably happy with some afternoon delights. Mangosteen cake in the forefront is still the winner here, followed closely with a very 'ba-ANNA kuku' Banoffee Pie. The Red Velvet was unfortunately a dud. Sorry @devilyne, I failed to show you a good dessert place | #dessert #cake #food #afternoontea #instaweekend #gladtobehome #thisiswhyimfat